Dolce Vita Bistrot Sushi

Very long waiting times... for a dish I had to wait about an hour taking into consideration that the restaurant was almost empty. Ah ditto for a glass of wine and water. They were brought a quarter of an hour after ordering. The staff is friendly but not very present. They spend it laughing and joking with each other. The bill was quite bitter for having eaten almost nothing. Do a little yourself. Price per person: €70–80 Food: 2 Service: 1 Atmosphere: 2

Spectacular setting, excellent service and delicious food. Nothing to say, it deserves 5 stars. Food: 5 Service: 5 Atmosphere: 5

Exceptional food and great service. Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

I'm sorry to write this review but I can't do otherwise... we decide at the last minute to have dinner out, we are veterans in Santa Teresa and we liked to try something new, let's try the port. We sit down at 8.20pm, we hadn't booked but they immediately found a table available for me, my wife and 3 year old child. We order 3 first courses, 1 simple short pasta with tomato sauce for the child, a spaghetti with cacio pepe and red prawn tartare €21 and a cherry burrata and red prawn linguine €25, a grilled fish and a glass of white wine. 9.20pm we still had nothing on the table except bread. now nice atmosphere, kind waiters, live music, but I have a three year old child, what does it take to send away 1 pasta?! we had a family next door who had also just finished and were quite annoyed and complained, they also told me advised to ask several times because otherwise we wouldn't get to the bottom of it! We ask what stage the first courses were at, they tell us that they are plating them, another 10 minutes pass and they arrive... 3 identical pastas, neither linguine nor spaghetti nor short pasta but a sort of tonnarello/square spaghetti also badly cooked, with the condiments we had requested but to say that they were poorly mixed was an understatement! (meanwhile in an hour the tables that arrived after us had been served and already on the second course. The baby's tomato sauce was with garlic, onion, pecorino etc. which no one had asked for, the one with burrata and prawns had buckets of cherry tomatoes, cheese and dry pepper and covered all the little tartare there was. We are stunned... if I order 2 first courses for 21 and 25 euros you make me the pasta you write on the menu, moreover you advertise yourself as a BISTROT restaurant!! BUT REALLY? here there is only the name BISTROT! I also pay 40 for a first course but it has to be what I order and at least cooked well and worth it! we ask for the bill, we cancel the barbecue which hadn't even been cooked and in addition to adding 1 more bottle of water but who cares, the child's short tomato pasta which then arrived long, has turned into a 16 euro shoe rack ! 80 euros for 1 hour and a half, 3 first courses not ordered and a glass of wine..Never again and never then!! Go to the center and choose one at random, you'll definitely be better off! Meal type: Dinner Price per person: €70–80 Food: 1 Service: 2 Atmosphere: 3

I was yesterday in mid-August for the second time, everything was excellent but only the less efficient service because as Alex told me The owner, the chef and another staff member were at home with the flu. Always magical place Food: 5 Service: 4 Atmosphere: 5