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Contribuiți la feedbackSanta's sap is a special place. I go when I can, once or twice a year, when I'm going to look for madrid sarria. it is eaten wonderfully, and the place where it is and the one that is an old mill, on the banks of a small river that is seen from the service (not to lose it) is a wonder. o you can ask whatever you want with the assurance that it will be remarkable to stand out and then, if you ask that you teach you what is left of the old mill and make a tour around, the experience will have been perfect!
Stunning restaurant located in Santa comba (lugo). is a mill with a restored old deck that can be seen inside the dining room. the mill is moved by the waters of a small but sown river, along with a lush landscape confers on the site of the air of the meigas of its surroundings.
The place is very nice and cozy, we loved the food and dessert. In addition to some tickets you can order half rations, which gives rise to trying more things. We order half a portion of croquettes, lamb and eggs with potatoes and chorizo. total euros with drinks and a dessert.
Exceptional place to eat and walk, but above all, very interesting journey in time to a set of mills that carried out the work of serreria, ferreria and traditional mill for the grinding of grain. highly recommended, mills are undergoing reforms right now, but they will soon be in progress in all of these functions, as a demonstration.
In spring, summer, autumn or winter the environment impacts. It will drip you cold or hot, with rain or with sun. the food is good and the staff very friendly. an experience that makes me repeat many times. I always have a reason to come back and if I don't invent it.