12zero4 Ristorante Wine Bar Caffetteria

Fabio, the cook agreed to make me eggs, although they usually only do this on Sunday. When we showed up for breakfast, he also had a chickpea flour Flatbread ready. Excellent with eggs, I paid for a few of this bread being taken away. Friendly helpful staff and the first to offer me an alternative bread in Switzerland. Pricey, like everything in Lugano. But very tasty!

Fabio the chef agreed to make me eggs even though they usually only do this on Sundays. When we turned up for breakfast he also had a chickpea flour flatbread ready. Excellent with eggs, I paid for some of this bread to takeaway as well. Friendly helpful staff and the first to offer me an alternative bread in Switzerland. Pricey, like everything in Lugano. But very tasty!