Badgarten - Ludwigsburg

At today's family dinner, the foods came as from magic hand too fast. the pork of the pork was dry, too long on the grill and thus tough. the associated soße was a cheap finished sauce of very poor quality and the pfifferlings in the soße contained one part still of sand, which was crumbling on the teeth when eating. in the case of the maul pockets in a baked over, the egg white and the egg yolk were still liquid and raw. the inlay spetlets were pappy, soft and too long in the boiling water. everything together does not eat a Sunday lunch on the occasion of a family celebration. the beautiful ambiente from the beer garden does not weigh up the mängel. Calculation of the amount of the aid ;-(

We were with the family in the beer garden of the restaurant that we used to visit often.The beer garden is still beautiful.We wanted to wait for two more people before we ordered the food.This we told the waiter.Despite this he came every few minutes, whether we wanted to order now.The beer garden was not even half full and it was early evening!Sehr nervig.That came too quickly. the carving armor was soft and slightly muddy, the sose tasted instant product, the salmon with salt potatoes was very dry and completely without sauce.The other dishes were average.Only the balkan dish and the supplemental salads stachen positiw out. that also explained why the seniorenteller cost less than the normal portion. thema misses!On demand from us if you could pack the big rest, we got a styrofoam box, to fill yourself. Overall, there was no feeling of gastricity.

For years we have always been happy to come to the bathroom garden several times a year, last on the day of the day of the day of the day. then, however, we experienced a meal of special kind...Ordered among others were rumpsteak from the angusrind and the famous wobble roast. obligatory question: medium? yes, medium.What was served was grey, dry, double through and also lacked a sharp steak knife. the rumpsteak was eaten gnashing as it came. the swirl roast was, on the other hand, enslaved and ordered a new, just medium grilled. next surprise: even the second meat came very gray, although somewhat more juicy, but at best was not a bark, but because of the neutral taste most likely pute!In the pay we brought our dissatisfaction with the quality to the express and were suspiciously compensated with three sliwowitz. we suspect that the lack is both the lack of the cook and the quality of the ingredients, especially the wrong meat. Above all, however, the reaction of both involved waiters showed that the problem is not a single case, but is well known internally.Creating of the surreal visit was then a table handwritten bill that was added croatically in the head (and is likely to remain hidden from the financial office). the next visit will be long waiting for you. evaluation still two points for the partial friendly service. Price-performance ratio problematic: at the third the bill was about 60 euro, with the third person eating only one flat soup for 5 euro (!).

Feed very quickly (too fast,) soße for the late zle of the worst finished pack quality, meat of the grill plate tough and un seasoned. was very nice here, ambiente among the old trees great, unfortunately no more worth visiting.

The garden with huge playground is ideal for beautiful weather. it was well visited and a pleasant atmosphere. we were served well, we tried to meet the urge. the Yugoslavian food was okay. the cevapcici have tasted well. the rice with sweetness was fine.