Chop House At Wind Creek - Lower Saucon

They were unfortunately out of the domestic wagyu ribeye, so I made do with the dry aged bone in. It was good enough though I was still left disappointed.Service was adequate. I would think of going again. The noise level was very good. I was able to talk to my wife without yelling even though the restaurant is in the casino.

The other location I usually go to is in Tennessee. 1st time at this location and just as good. Great atmosphere, cold drinks, amazing food. Can't wait to go again.

If you are stuck in the casino on a 4 day gambling binge, this place is as good as any, otherwise, you should go somewhere else.

The food, service, and hospitality were exceptional. This was my second time experiencing this fine dining. Their sangria is out of this word delicious! The waiter and server were both very attentive. Parking: Casino parking

Our waitress I feel may need a little more training on people skills. She didn't greet us in a manner that she suggested she enjoyed her job at times it seemed that she was ignoring us. The young lady assisting had a much more upbeat attitude. Also on your menu, especially with Salmon you should indicate if the fish is farmed or wild. It just so happens that I ordered the King Salmon it just so happens a few years ago I caught a 50 pound King while fishing in Alaska as soon as I tasted your King Salmon I could tell that it was a farmed one a big difference in flavor.