Grill Courtepaille - Louveciennes

Have come to eat in the short poultry as usual to eat an entrance and a grill. And then the limestone begins. the dishes arrive before the entrances so back to the kitchen. arrives the entrance, a carpaccio of iced beef. Then we get the dishes a rosé requested calf rib that looks more like dry sole rather than a soft piece and a tiny portion of cold fries. After finishing our dishes, we wait desperately for a waiter for a dessert. for precision a dozen table occupied for 4 servers so incomprehensible. But after 20 minutes we get up to go and pay and when we specify the waitress got angry by treating us as a liar. then a tip doesn't go there to be well served and well eaten. the new policy of short-size has profit without quality. So farewell.

Dinner on a terrace with colleagues, arriving at 9:15. We're getting our order. a colleague and myself had chosen a great salad tagliatelles of zucchini and carrots, with chicken net for her and salmon tartar for me. My other two colleagues took a beef tartar and a burger. A few minutes later, the waitress told us that there is only one salad with veggie tagliatelles.When the plates arrive, neither my colleague nor I had the tagliatelles, but the bulgour, because there was no more. The waitress was very well informed by the kitchen...The ingredients of the salad were just put on the plates and that's all. nothing to do with the presentation of the photo on the menu. The salmon tartar was not alone, the chicken fillet, not even cut into lamella. The burger was not top, any fries, passable tartar. There wasn't even salt, pepper, etc. at the table when we arrived. Mayonnaise had a strange color, I hope that in the great heats, the bags do not stay in the sun, under this heat! The service was limited, not professional at all. The poor servers do what they can, but some don’t care, and that’s what they see.When there’s a world on the terrace, and we want the addition, or a water carafe, and 4 servers taste and laugh in cash while customers wait...ca lets you want.Break, once, but not twice! The short-size is no longer what he was. It was much better years ago.

The last 3 visits have been very disappointing to the quality of the food. We're regulars, but we'll certainly not go back. My brother who ordered a rumsteak paved had a marinated beef instead. For my part, it's been three times in a row that my ordered meat is served well cooked, very dry. Looking at the order, the waitress has noted the cooking well, but my meat must have been forgotten on the grill, which is unacceptable and not professional at all. She offered me to redo a plate but I refused because we had already waited 40 minutes to be served. However, we decided to go there at the beginning of service to avoid crowds and waiting because we have a baby. In short, the former restaurant team was much more efficient.

We had to wait for 3 cashings of starting customers before being taken care of. miracle, a terrace table available. more than mediocre quality meals: no fried welcome salad, dégoulinant sauce, dry chopped steack without salt or pepper, industrial fries. A clumsy waiter.

You're a real change in business. being myself chef of cuisine, enjoying a moment of rest with my children, I thought I would eat in a simple and unpretentious restaurant with a limited budget. I'm sorry. prices are really excessive compared to the restaurant's service. The child menu. Three chicken croquettes, one of the correct size and two tiny ones. I ordered a tartare that arrives 10 minutes after the other dishes (hard cooking!!) with trims in small quantities, barely 5g onions, no pickles, an egg yolk that dates a little. I really feel like we don't care about my face. dessert with a 95% empty bottle of oil, the same for tabasco...The restaurant is almost empty is the team in place seems to be overwhelmed. For a noon in a week it's not terrible. Don't come to eat here, there's so much better around.