Exki Esplanade Louvain-la-neuve

The resto in 4 acts, Italian part 1. reception. a table for 2 is proposed, at the corner of the front door in front of the counter. fortunately that I have the eye, a cozy corner with a table for two is ideal as far from the noise unfortunately, we receive the card barely sitting, and we wait 15 minutes before we can order. Is there a waiter in the restaurant? 2. meal. quicklo tone for madam: veal carpaccio, tuna cream and tarpaulin shoots, dried tomatoes, caps. uncleaned shoots, seem unfresh. rather simple presentation, veal a little dry but tuna well raised. medium. Taste 7/10 for gentleman, tagliata beef parmesan shavings, frog potatoes, meat placed on rocket. balsamic roast juice meat requested between blue and bleeding, served to the point. Good meat. Taste not noted. Above all, why then put a hot meat on the rocket that obviously gets damaged coffee and dessert assortments: very good Italian coffee but desserts obviously industrial Are there a chef in the kitchen? 3. addition : 120€ for two, wine included. high-quality ratio, very disappointing to the accountant, is well present 4. output: only, barely a good-bye from servers Is there a manager in the restaurant? still a customer for panic at the restaurant

We were a group of girls tonight ate on the trattoria side. Apart from the infect server, my dish was insane: tagliatelles stuck in a block in the plate, 3 micro nuts of st jacques and a pastry sauce without taste or taste, and especially without the slightest truffle trace, yet planned according to the title of the suggestion. Really bad.

Asked the wine of the boss, he served us a bottle of red 50) and a bottle of ros 40) (more too much wine of the boss is priced). tudiant servers pay the clerc of wine (a t confirmed by the server after a few words of explanation). The Venetian steaks at the table tide, the wines came after our steaks ended ... frankly we will eat almost every week a room here and there, and we have left the experience really digest and really felt the scam to never do again! I wish them a quick bankruptcy.

Asked the wine of the boss, he served us a bottle of red 50) and a bottle of ros 40) (more too much wine of the boss is priced). tudiant servers pay the clerc of wine (a t confirmed by the server after a few words of explanation). The Venetian steaks at the table tide, the wines came after our steaks ended ... frankly we will eat almost every week a room here and there, and we have left the experience really digest and really felt the scam to never do again! I wish them a quick bankruptcy.

Asked the wine of the boss, he served us a bottle of red 50) and a bottle of ros 40) (more too much wine of the boss is priced). tudiant servers pay the clerc of wine (a t confirmed by the server after a few words of explanation). The Venetian steaks at the table tide, the wines came after our steaks ended ... frankly we will eat almost every week a room here and there, and we have left the experience really digest and really felt the scam to never do again! I wish them a quick bankruptcy.