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We were met by a gum chewing waitress and seated at a table with a very wrinkled tablecloth. While we made a reservation, we were the only people in the restaur...
Mai multMy husband and I had lunch reservations here during the height of the lavender season. Reservations really were not truly necessary, but we took this precaution...
Mai multL'Antiquaire is apparently now called "Le Bouchon". Why is France, and the Provence in particular, such a wonderful place to visit? Because of restaurants like...
Mai multA little more down market than the Moulin but a great meal. This place is a little out of the way and seems to be patronised by locals as much as tourist s. See...
Mai multWe had dined at L'Antiquaire before, but never like our most recent experience. It seems that for a variety of reasons the staff was reduced to the owner and ch...
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