Tj's - Los Lunas

I strongly suggest bringing in a restaurant consultant for a few months to help improve things. The investment could pay off within 9 to 12 months. The food I had was disappointing; even the ketchup tasted cheap, likely purchased from a local grocery store. I was glad I brought my own lunch, to be honest. If you're going to serve chips, fry them in small batches and season them properly with salt. Use yellow corn tortillas. People are willing to pay for a good meal, even if it's just burritos and enchiladas, as long as it's done well. I appreciated that the owner asked me about my meal, but I regret that I didn't tell the full truth. I wish them all the best in the future.

This restaurant was once one of the best places to eat in Los Lunas. I have to admit I’m a bit biased since I worked here for two years under the previous owners. However, after they retired, the new management has really let the place decline. The service is subpar and disappointing. It's disheartening to see what was once a shining gem become a shadow of its former self.

I had lunch this afternoon and really enjoyed it. The atmosphere was wonderful and had a great local vibe. The waitress was prompt and friendly. The food was fresh and reasonably priced. We will definitely be back soon. I highly recommend this restaurant!

Always my favorite New Mexican restaurant, everywhere. I wish they were open for dinner.

Disappointed don’t waste your money. I used to come here with my mom and dad for years and it was amazing. Since they sold the restaurant it has gone down hill everyone said it but I needed to check it out myself. We ordered chips and salsa and they brought out a half a basket of chips and the salsa bowl was not even half full. We didn’t make it to the entree because there was a big hair in our salsa so we told them we did not want to dine at the restaurant. Based off this experience and all the reviews and everyone’s options being that we are local we will not be going back.