Veggi Chefs At Attitude Lounge

I wanted to support a friend. The sound was diffuse and it was impossible to hear the singing. The lighting was problematic and annoying. Why output menus when the kitchen is closed? Drinks were amateurs.

We could get a reservation on an open table for 11:30, but when we arrived there, the waitress said they didn't open until noon. The site also said that it opened at 11:30. She let us sit at a table and said it could take 15 minutes before we could start eating. I had suggested we only have coffee instead of Alfred, but after hearing that the waitress suggested to sit so that was good of her to give this option, or we would definitely have left. She was very sweet, but always came out and stared at us before talking. Maybe she was polite, but one of us was sure she was high like a dragon. What I suspect is not a big deal, but it was def strange for this time of the day. The food was very good ms nicely plated. Seasonal menu so it can change, based on what they get on the market of the peasant. Vegan menu was the reason we left. The food came at different times, so we had to wait until the last person got their food and it was like a ten-minute discrepancy. The cook came out to apologize for a little taste of dessert. That was nice. They also made a juice. Would go again, maybe see a music, comedy or stripe teasing thing. Sure, it won't happen on a weekday for lunch. Haha.

I wanted to support a friend. The sound was diffuse and it was impossible to hear the singing. The lighting was problematic and annoying. Why hand out menus when the kitchen is closed? Beverages were amateurs.

We could get a reservation on an open table for 11:30, but when we arrived there, the waitress said they didn't open until noon. The site also said that it opened at 11:30. She let us sit at a table and said it could be 15 minutes before we could start eating. I had suggested we only have coffee instead of Alfred, but after hearing that the waitress suggested to sit so that was good of her to give this option, or we would definitely have left. She was very sweet, but always came out and stared at us before talking. Maybe she was polite, but one of us was sure she was high like a dragon. What I suspect is not a big deal, but it was def strange for this time of the day. The food was very good ms nicely plated. Seasonal menu, so it can change, based on what they get on the farmer's market. Vegan menu was the reason we left. The food came at different times, so we had to wait until the last person got their food and it was like a ten-minute discrepancy. The cook came out to apologize for a little taste of dessert. That was nice. They also made a juice. Would go again, maybe see a music, comedy or stripe teasing thing. Sure, it won't happen on a weekday for lunch. Haha.

I’m working on becoming full vegan. Let me tell you, I had the fried sweet plantain, Cesar Arogula salad filled me up was delicious. Top it off with a Hibiscus shaved ice for dessert!! Il never go back to a regular snow cone ever again. I felt healthy, energized and clean! So far best vegan spot in LA hands down! Affordable for quality ingredients.