Un Solo Sol Kitchen - Los Angeles

The food at this restaurant was exceptional! Everything was delicious and fresh, with great spices. I tried the Sandra's Ghormeh Sabzi Bowl, Al pastor bowl, Kheer, and corn tortillas, and everything was fantastic. The service was quick and the owner was friendly. The atmosphere inside the restaurant was cozy and perfect for catching up with a friend. I will definitely be returning if I'm in the area. Many vegan options can be unhealthy, but this place stands out because they focus on making nutritious and wholesome food.

The restaurant uses whole foods in their dishes and is reasonably priced compared to other vegan restaurants. Additionally, the owner Carlos is dedicated to giving back to the community, making it a worthwhile spot to visit again and recommend to others.

Loved the food, so tasty and amazing. Chill place with great service, right across the street from the Boyle Heights/Mariachi Plaza Metro train station. We had the chips guac (chips are so simple and so tasty! , the Anti-Chilaquiles (fantastic , and the Saltado (which I found incredibly delicious . Everything is well-prepared and so, so tasty. The menu has so many choices. We will be back, again and again.

My husband and I decided to stop at this restaurant in downtown Los Angeles on a whim while attending an event. Everything we ordered was fresh, flavorful, and delicious. What's amazing is that the food is also very healthy. The owner shared with us that they try to cook without oil and use organic ingredients. The food tasted like a homemade meal, it couldn't have been better. I've tried many vegan restaurants in LA and I would easily rank this as one of the top 5. We took the train to Mariachi Plaza stop and the restaurant was conveniently located right across the street.

Made with care. All vegan and good for holistic health. Felt very good afterwards the owner Carlos has great customer service