Shekarchi Kabob - Los Angeles

We had the takeout special #1 from the menu; it had three koobideh skewers and 3 white chicken skewers and a small bowl of Gheymeh stew which was perfect and tasty. The side salad was not great. The koobideh (ground sirloin skewer) was the best part of the dish It was a 6-star Koobideh out of 5! The Chicken ones were very dry and did not have the taste or flavor of Zaffron at all. The rice and Tahdig were 5 stars out of 5! Gheymeh stew was super delicious and flavorful; highly recommend it! The service was fast it only took them 20 minutes to have our order ready. The only downside is that dry Joojeh skewer( chicken skewer) but overall this place is highly recommended. Edited from 4-stars to 5!

Excellent food and service. I loved the ground beef Kabob ?

The food at this restaurant was delicious, especially the tahdig which was exceptional. Our waiter Mehdi was courteous and attentive. Overall, it was a fantastic lunch experience and I will definitely return. I even drove all the way from Thousand Oaks just to satisfy my craving for Persian food.

Fantastic food but I tried ordering online and it took my 65 dollar order that never showed up. Call it in or use some other method but use their online system at your own risk.

When it comes to kabobs, this is my top choice in town. As soon as you walk in, you receive a warm welcome. Once seated, your drink order is promptly taken. Our server quickly checks in to answer any menu questions. For those who love meat, this place is a real delight - you can't go wrong with any dish you choose.