Red Lion Tavern - Los Angeles

4.7/5Environment 4.5/5Service:4.2/5 the best pork in la and vibe is chill . recommended dish for 2 paxrecommend to share? smoked ice-bone cup, smoked pig dog? sausage plate the most popular dish! three whole German sausages (bratwurst, knackwurst, smoked bockwurst?) red lion schnitzel pork fillet baked and pan-tried 。 crispy texture

On Friday night here a night. the parking lot is a little small, but we found a place right next to the entrance. we were warmly welcomed and when we went to the house we found a wonderful live piano music! everything is hidden in authentic German decoration, and the place is huge. there are two flats, the stairs with the inside seat, and the upper floor, which has the outside bar on the dach, a small inner dining corner, a small inner bar with a few chairs, the bathrooms and a zigarette machine that I must say is likely what makes this one of the most authentic German spots in la. the menu is comprehensive and eating is great! we came for a drink, but ended up with the split-up soup, which was thrilled with the brot with which it came. this place is a bit from the west side, but we always try to come here when we are somewhere close.

Great atmosphere. great German beer selection with half and full book. have the sausage plate, large portion, three different sausages, all really delicious.

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Attentive, gracious waitstaff fine, authentic German foods beers. . .