Quarters Bbq - Los Angeles

The food and ambiance were absolutely fantastic. I only had to wait about 20 minutes, which might have been because I visited on a Thursday night. Overall, I highly recommend this restaurant. Plus, the prices were quite reasonable as well!

It was my first time visiting a Korean BBQ restaurant in LA. I initially thought it would be a self-serve experience, but instead, the waitress cooks the food right at the table for you. Although she is Korean and not very fluent in English, she does her job well. However, due to the language barrier, we felt she came across as a bit aloof. The meat was excellent, and we really enjoyed the green sauce that accompanied it.

Friday night’s wait-line is insane, try to come before 6pm.They don’t have reservations, limited parking. Self-Valet is available $10.Ordered the beef combo and pork jowl on the side. They have the best pork jowl! Soybean paste soup was quite delicious too.

We're just lazy to find parking on the street so we paid $4 for the self parking. We came after lunch hours, so there are plenty of seating. We ordered the regular brisket, pork belly and short ribs. We all agreed that the highlight is the short ribs and pork belly.

I put 4 stars because I am in the USA. The food is great, the service is awesome but there is one thing, as a french person, that I don’t like, is people cooking my meat while I’m at a BBQ. I know I’m the US so I’ll let it slide and that’s why I put 4 stars and not 2. The staff is efficient and the food great but man I was expecting to spend more than 20 minutes at the restaurant and might have ordered two bottles of wine instead of one.