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Contribuiți la feedbackTheir pull-apart croissant is by far the best croissant I’ve had outside of France. I don’t even like cinnamon and I ate the whole thing. Amazing. Probably the best bakery in LA.
I was really excited to try the croissants, but I found out no croissants today!
Was my favorite bakery in SoCal for a while. (Luna Sourdough in Yucca Valley change me into a sourdough croissant lover). Haven't found the staff very welcoming and always find it annoying you can't really see the pastries til you're pretty much the one being waited on. Still, definitely solid pastries and coffee. I used to say every single thing here was perfect but less so in the past couple of years.
There are simply no words for how delicious everything I've tasted at this cafe is. The sandwiches are divine! The quality, taste and price are the best I've seen in la. My only comment guys, if the regular croissants are never enough for everyone, maybe that's a reason to make more of them? Logic
I WISH they would put LA's best pastries somewhere where they are easier to see earlier in line. It's a small space but it seems like SOMEthing would be possible.