Aldo - Los Altos

Creative and delicious food, great service, wonderful atmosphere all at a reasonable price! We were very impressed by this new restaurant in downtown Los Altos. Great art inside and the outdoor terrace made us feel that we were actually in Europe. We ate a prosciutto, Pear Gorgonzola appetizer, homemade tortelli, and a peach sorbet for dessert. Very recommended!

The food is good for reasonable price. I order lamb hack and the court is at d $25, which is cheaper than most place. Just wish that we have the sauce on the side, so it is easier, over and deep the meat in, amazing sauce. The salmon was soft

I love eclectic cuisine brave people. I also admire the improvisational nature of diverse cultural roots of jazz music. Combine all three and I'm a happy camper. Baribar Bistro is the closest to a cult dining experience that the downtown of Los Altos will ever have. Unlike places that continue the myth of Italian, French, Chinese or Indian cuisine, this place recognizes that true culinary traditions are transnational in nature. Regional styles. Fusion foods developed by hybrid identities. A Serbian parent who married a northern Italian spouse whose children moved to California fell in love with someone from South America. That's the thing. This brings me out of the house to try new things. Eating doesn't have to be Instagrammable to taste great. Serb food is so. But if you like me like good wine and cool jazz, you should check this place. While there is still time.

I really like this authentic view of Italian and Serbian cuisine from the view of the owners, the place is very cozy with beautiful live music

Great cuisine and good service with reasonably priced wines, and drinks. The hidden jewel here is the live music venue that IMHO is as good as a trip to Oakland or San Francisco right in downtown sleepy town Los Altos. I’ve been in this area for many many years and the quality of live music on Thursday, Friday and Saturday is one of the best hidden jewels anywhere on the peninsula. Make a plan to visit and get ready to be blown away.