Cafe On The Corner - Meniu complet

Blackened white fish, tomatillo salsa, pico de gallo, roasted chipotle salsa and cotija cheese.

Shrimp, andouille sausage and okra.

Flourless cake and whipped cream.

Grilled chicken, strawberries, oranges, baby greens, cherry tomatoes and balsamic vinaigrette.

Louisana olive mix, red onions, grape tomatoes, Parmesan cheese and Italian vinaigrette.

Brioche bun, fresh ground beef, bacon, cheddar, smoked gouda, Monterey Jack, black pepper aioli, pickles and tomato.

Housemade lasagna noodles, roasted zucchini, yellow squash, tomatoes, pesto, brie cream sauce, ricotta, mozzarella and marinara sauce.

Benton's bacon, baby greens and basil aioli.

Tomatoes, zucchini, basil, garlic and lemon goat cheese spread.

Domestic wild caught shrimp, chorizo cream, andouille, peppers, onions and South Carolina stone ground grits.

Chicken, Benton's bacon lardons, avocado, roasted corn, grape tomatoes, blue cheese, eggs and ranch dressing.

House chips, pico, black beans, crema and queso.

Sweet chili sauce and honey mustard.

Grits cake, fried eggs and benton’s bacons tomato confit.

Served with raspberry sauce and whipped cream.

Lettuce, tomato, pickle and cheddar cheese.

Corn meal crusted, basil aoli and sweet pepper jam.

Orange bergeron rice, Benton's bacon confit and seasonal vegetables.

Blackened chicken, South Carolina plantation rice, black beans, cheese, pico, salsa, crema, lettuce, cilantro and chips.

Baked to order in an iron skillet and ice cream.

Mixed greens, smoked turkey, black forest ham, chopped eggs, cheddar, Swiss, cucumbers, carrots, grape tomatoes, wine and cheese dressing.

Grilled chicken, Benton's bacon, smoked gouda, cheddar and jack cheeses and cream sauce over penne pasta.

Grass fed beef stew served with South Carolina stone ground grits.

Roasted zucchini, farro, marinated tomatoes, Parmesan cheese and lemon oil.

Served with a red wine demi glace served with potatoes and seasonal vegetables.

Wild caught domestic shrimp. Hand cut fries, southern slaw and roasted red pepper remoulade.

Blackened chicken, Swiss cheese, sautéed mushrooms, applewood smoked bacon, chipotle mayo, lettuce, onions and brioche bun.

Served with warm naan, carrots, cucumber and red bell peppers.

baked apple gallet and cinnamon ice cream.

Brown gravy, mashed potatoes, collards and bleu cheese slaw.

Shrimp, andouille sausage and okra.