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Contribuiți la feedbackIt was lunch time in a terribly hot day - 32 deg C( about 90 deg F ).It seems that in that town restaurants owners are used to rich clients that pay any price, because there was nowhere Menu Du Jour ( the French lunch time deal of menu of the day ). All restaurants we saw were expensive for what was offered. A young man that works at the tourist information office in city center recommended us that restaurant.Not only didn't they have air conditioning, they didn't have even ventilators and the heat was terrible, but that was the situation in all other restaurants.The food was just average and expensive. Main course + dessert = 15.90 Euro !! For that price you get in all other cities in the region a full meal including cheese and wine.There was not even salt on the table, I had to ask for.At rest room there were no paper towels or hands drier, there was a fabric ordinary towel hanging on a hook. Does the restaurant owner expect customers to use that towel that everybody else used before? We are in 2013 !Customers need air conditioning, customers do not have to suffer from heat because the owner refuses to pay for air conditioning!Customers need something hygienic for drying their hands, not to use a disgusting used towel because the owner refuses to pay for paper towels or hand drier.Restaurants are open in France at lunch time only from 12 to 14, so it's only 2 hours of electricity consumption, but they refuse to pay even for 2 hours and make their customers suffer.We do not recommend that city at all, skip.