Long Valley Pub Brewery - Meniu complet

Filled with fresh vegetables served with soy sauce wasabi-sweet thai chili sauce

Pan-fried with caramelized onions applewood smoked bacon sour cream

Seasoned ground turkey, lettuce, tomato, red onion fresh guacamole

Brown rice, carrots, onions, celery, corn, spinach kidney beans on a brioche roll

Seasoned portabella mushroom, sauteed peppers and onions, jack cheese and guacamole, topped with salsa shredded lettuce on an onion roll

10 oz. certified angus beef hand-formed char grilled to your liking

Crisp hearts of romaine tossed with our house-made caesar dressing parmesan cheese

Iceberg, apple wood smoked bacon, tomato bleu cheese dressing

Fresh field greens topped with grape tomatoes, red onion, cucumber carrots balsamic vinaigrette. Add chicken $3.00, add steak, shrimp or salmon $8.00

Fresh baby kale with shaved pecorino romano, toasted pecans sliced pears lemon vinaigrette

Romaine, cucumber, tomato, red onion, kalamata olives, feta, roasted red peppers garbanzo beans olive oil red wine vinaigrette

100 wagyu beef on a brioche roll

Pan-seared scallops over bacon, corn, asparagus roasted pepper risotto finished with lemon-butter sauce chive oil

Julienne summer vegetables tossed with pasta a light tomato broth. Add chicken $3.00, shrimp $8.00

Penne tossed w/chicken broccoli in creamy vodka sauce

Lightly seasoned, grilled topped with jack cheese wild mushroom ragout on an onion roll

Jumbo shrimp with jumbo lump crabmeat& tomato-horseradish aioli

House-roasted turkey breast topped with apple wood smoked bacon, lettuce, tomato mayo on toasted sourdough bread w/pub chips

Blackened chicken, romaine, tomato bacon, black bean corn salsa, avocado monterey, cheddar jack w/chipotle ranch in a tortilla bowl

White wine garlic broth toasted garlic bread for dipping

House-made pesto, roasted garlic roasted red pepper with toasted pita points

Marinara or spicy aioli

Eggplant, zucchini, yellow squash spinach, peppers fresh mozzarella on a spinach tortilla wrap with house-made pesto sweet potato fries

Parmesan-crusted with oven-roasted potatoes, sauteed spinach pan jus

Sauteed shrimp scallops with baby spinach, grape tomatoes white wine, olive oil, garlic fresh basil

Pub’s secret blend of spices topped with jack cheddar cheeses tomato scallions served with tortilla chips

Gruyere, white yellow cheddar cheeses with house-made german valley amber beer sauce four pretzel sticks for dipping

Boneless buffalo wings, pork potstickers broccoli bites fried pickles

Schaller webbers finest grilled knockwurst, bratwurst weisswurst sauerkraut, german potato salad whole grain mustard

Slow cooked nearly falling off the bone, served with our house-made cole slaw pub fries

Light as a pillow shrimp dumplings with a soy-ginger dipping sauce

No breading grilled tossed in honey-ginger teriyaki sauce with scallions. Additional pound $8.00

Penne pasta, smoked ham, bacon onion in a creamy gruyere cheese topped with herb bread crumbs

Sauteed sweet italian sausage, broccoli rabe roasted tomato in a garlic broth

Grilled blackened chicken w/swiss bacon, lettuce, tomato guacamole on a croissant with sweet potato fries

Rice pilaf, summer vegetables roasted tomato basil aioli

Beer-battered rolled in coconut fried golden brown with sweet thai chili sauce grilled pineapple salsa

Available: naked, mild, hot, atomic BBQ or sesame ginger carrots, celery bleu cheese dip. Additional Pound $8.00

Smoked nova salmon on pumpernickel bread with dill-cream cheese, capers, tomatoes red onions w/pub chips

Alaskan cod dipped in our german valley amber beer batter fried golden brown served with waffle fries

Tortilla chips topped with jack cheddar cheeses, diced tomato jalapeno shredded lettuce. guacamole, salsa sour cream

Tortilla chips topped with jack cheddar cheeses, diced tomato jalapeno shredded lettuce. guacamole, salsa sour cream

Baby spinach, granny smith apples homemade candied walnuts, sun-dried cranberries goat cheese walnut vinaigrette

Thinly-sliced black forest ham sliced apples, brie spicy mustard on ciabatta bread w/pub fries

Choice of pastrami or corned beef sauerkraut, swiss russian dressing piled high on grilled rye bread served with pub chips

1 pound certified angus beef frank on a roll with sauerkraut whole grain mustard waffle fries. Cheese or toppings for $1 chili, cheese, bacon, onions, peppers $1.00

Garlic-whipped potatoes frizzled onions

Rice pilaf with mixed summer vegetables with lemon-butter sauce

Mesclun romaine lettuce, grilled chicken, avocado, egg, tomato bacon w/bleu cheese dressing

Traditional german roast, marinated in spices our german valley amber beer, sliced thick juicy served with red cabbage whipped potatoes house-made veal demi-glace

Grilled flat iron steak with frizzled onions cheddar, horseradish cream on ciabatta bread with pub fries

Grilled flour tortilla filled with cheddar monterey jack cheeses, bell peppers onions, shredded lettuce tomato salsa, sour cream guacamole

Fresh avocado, diced onion, jalapeno, lime juice cilantro served with salsa sour cream tortilla chips

Hand-pulled pork in our house-made BBQ sauce topped with house-made cole slaw served with pub chips

Breaded pan-fried veal scaloppini with spaetzle, red cabbage veal demi-glace

Oven-roasted half duck with cranberry-pineapple compote roasted sweet potatoes haricot vertes