Tre Amici - Meniu complet

Served over house made pasta.

Vegetarian.

Served over house made pasta.

Vegetarian. Romaine lettuce Parmesan and croutons.

Homemade pappardelle pasta with our signature bolognese sauce.

Braised and smoked rabbit stuffed pasta fresh black truffle and rabbit jus.

Vegetarian. Homemade potato gnocchi pomodoro mozzarella pecorino and basil.

Vegetarian. Sliced eggplant rolled with seasoned ricotta and topped with mozzarella and marinara sauce.

Vegetarian. Black olive vinaigrette micro basil and crostini.

Vegetarian. Mixed baby lettuce walnuts goat cheese and creamy balsamic dressing.

Pickled ramps Bermuda onion capers and balsamic reduction.

With homemade marinara sauce.

Butterflied shrimp with seasoned breadcrumbs and scampi sauce.

Sliced buffalo mozzarella sun-dried tomatoes roasted red peppers and prosciutto di parma.

Pancetta-brussel sprouts Gorgonzola potatoes and Chianti reduction sauce.

Butternut squash risotto hazelnut gremolata and barolo reduction.

Cremini mushroom risotto and Parmesan truffle oil and Madeira sauce.

Roasted breast and confit leg lavender jasmine rice black mission fig compote.

Vegetarian. Cremini and shiitake mushrooms fresh black truffle.

Fettuccine sweet Italian sausage toasted garlic olive oil and pecorino.

Vegetarian. Ricotta mozzarella Parmesan asiago mascarpone parsley and marinara sauce.

Sauteed broccolini and fingerling potatoes tomato ragu and herbed pan sauce.

Vegetarian.

Vegetarian. Stuffed eggplant Parmesan with fresh pasta.

Fall vegetables fingerling potatoes and lemon-white wine pan sauce.

Shrimp risotto with chives herbed pan sauce.

Sauteed spinach and crispy gnocchi garlic lemon and white wine sauce.

Prince Edward Island mussels and spicy pomodoro sauce.

Vegetarian. Fried mozzarella sandwich with fresh basil marinara sauce.

Mussels clams shrimp and calamari light red sauce over fresh pasta.

Little necks garlic and parsley with sauce.

Mixed greens hazelnuts and Gorgonzola port wine vinaigrette.

Maitake mushrooms kabocha squash puree and five spiced coganc reduction.

Wild boar ragu diced squash and parmigiano reggiano.

Vegetarian.

Tri-colored cauliflower chanterelle mushrooms and butternut squash couilis.

Hand made Artisanal cured meats toast points and olives.

Served over house made pasta.