Picarelli's Cucina Italiana - Meniu complet

Fresh chicken fillet in a Marsala wine sauce with mushrooms

Chicken breast sauteed in a lemon white wine and caper cream sauce

Grilled sea bass stuffed with lemon and fresh herbs and topped with a rosemary vinaigrette

Served with fresh marinara sauce

with Feta Cheese

Arborio rice with shrimp, salmon and red onions in a vodka cream sauce

Served with sundried tomatoes pesto sauce

with sausage

Portobello mushroom ravioli topped in a tomato cream sauce

Served in our homemade shredded tri tip meat sauce

Clams, shrimp, calamari, and fresh white fish in a tangy red sauce

Spaghetti with pancetta bacon, tossed with egg, pecorino and parmigiano cheese dusted with black pepper and finished with prosciutto bits

Served in our homemade shredded tri tip meat sauce

Served with tender sauteed eggplant in a rich spicy red sauce

Potato pasta dumplings with a roasted tomato sauce and toasted almonds, finished with mozzarella

Assorted meats and cheeses over a bed of crispy lettuce

Fresh mozzarella, tomatoes, basil and extra virgin olive oil

Crisp romaine lettuce served w/ balsamic vinegarette topped w/ feta cheese, kalamata olives, tomato wedges red onion

Spaghetti with anchovies, capers, kalamata olives in a light tangy tomato sauce

Fresh Mozzarella, Parmesan, Provolone, fresh tomato, basil and garlic

Pepperoni, sausage, mushroom, bell pepper and onions

Spaghetti with fresh chopped tomato, garlic, basil Kalamata olives

Cold cuts, cheese, veggies Italian dressing

Grilled beef with assorted veggies and melted Mozzarella cheese

Ravioli stuffed with Atlantic lobster meat and cheese in a light tomato cream sauce

Veal sauteed in a white wine lemon and caper cream sauce

Fresh veal sauteed in a marsala wine sauce with mushrooms

Veal breaded with Italian seasoned bread crumbs and pan seared

Arborio rice with assorted seafood

Fresh tomatoes with garlic and basil served over toasted Italian bread

Cioppino prepared with clams, shrimp, scallops, calamari, fresh fish of the day in a tangy white wine tomato lobster broth

Baked thinly sliced and breaded eggplant layered with mozzarella cheese and homemade red sauce

Pasta layered with cheeses and sausage, seasoned beef, Marinara sauce and baked

Baked chicken breast with cheeses and covered with fresh Marinara sauce

Served with scallops in a light lemon cream basil sauce

Topped with mushrooms and garlic

Grilled chicken breast sauteed in a spicy lemon mustard dressing

Thinly sliced eggplant served with Mozzarella cheese and baked

Fresh veal with cheeses and topped with marinara sauce and baked

Butternut squash ravioli with butter and sage in a tangy tomato sauce

Italian spicy hot ham with Italian dressing, served hot with lettuce, tomato and onion

Sauteed in oil and garlic sauce, served with spaghetti

Arborio rice with wild mushrooms in a white wine cream sauce

Fresh tomato sauce sauteed in garlic crushed chili

Grilled rib eye marinated with fresh garlic and rosemary

Baked jumbo bell peppers stuffed with rice, sausage, and bread crumbs, topped with marinara and mozzarella

Assorted Italian meats cheeses

Chopped lettuce with mushrooms, olives, tomatoes, turkey, provolone cheese and pepperoncini

Jumbo scallops wrapped in Italian bacon and pan seared with a white wine and capers sauce

Grilled fillet of salmon topped with sautéed garlic, fresh tomato, and basil sauce

Thin sliced pastrami veggies w/ mustard mayo

Lamb chops served in a kalamata balsamic reduction sauce

Pork chops breaded with Italian seasoned bread crumbs grilled and topped with extra virgin olive oil

Turkey breast fillet with lettuce, tomato, onion with a mayo dressing

Potato pasta dumplings in our fresh pesto sauce

Our sausage covered with a red Marinara sauce, Mozzarella cheese and baked