Fuego - Long Beach

I grew up in Los Angeles and can't believe I never discovered this place before! I'm so happy we chose to celebrate our one year anniversary here. The views are amazing and the selection of Tequila was impressive, with some rare finds. The food was also delicious! My only suggestion is to trim the palm trees, even if they're not on your property. It's worth the cost to enhance the view even further.

This restaurant is a fantastic spot to enjoy a meal by the water with a view of the famous Queen Mary. The drinks made by Bobby were excellent, and the seafood was delicious. If you enjoy ceviche, I recommend trying the Sampler Platter which allows you to taste a variety of styles without having to choose just one.

The view at this restaurant is amazing and definitely worth stopping for lunch or dinner. I ordered the crab cake and chicken soup. The crab cake was a bit too heavy on the bread for my taste, and the chicken soup tasted like plain cooked chicken, which wasn't very appetizing. However, the server was polite and attentive. Overall, I recommend going for the view and drinks.

This place with the terrace has a magnificent view. But it ends in cutting corners when it comes to food, hospitality and vibes. The food was kind of delicious, but finally with so much salt that I had to drink 2 glasses of water and couldn't finish it. Hospitality is a mess, first you go to a parking lot where it seems you need to pay more than 30$ because nothing mentions that the prices are different to the customers of the restaurant. Then send signs to the park in the opposite direction of the restaurant. Finally, our skin cooks instead of warming our bodies. Vibes were fine, even we thought we could expect a much better ambience in this kind of facility.

The food was delicious and fresh. Our waiter was patient and courteous, he even offered us something that was a house secret because he realized we love spicy food. The view was spectacular. Strongly recommend.