Francelli's Italian - Meniu complet

Boneless chicken breast served with a sauce of Marsala wine, butter, garlic, shallots, and mushrooms. Served with fettuccine Alfredo.

Mild Italian sausage with onions, mushrooms, green peppers, garlic, red wine and marinara sauce.

Dice tomatoes, fresh basil, garlic and olive oil on grilled baguette slices.

Grilled chicken breast, bacon, ham, provolone cheese, lettuce, tomato, and mayonnaise

Thinly sliced turkey breast with cranberry sauce and cream cheese on a grilled Italian sub roll.

Boneless chicken breast served with a cream pesto sauce. Served with spaghetti with marinara sauce.

Thin slices of ham, provolone cheese, slice tomato and mayonnaise on a grilled Italian sub roll.

Thinly sliced roast beef with provolone and pesto on a grilled Italian sub roll.

Slices of lean pastrami, provolone cheese and dijon mustard on a grilled Italian sub roll.

Turkey, ham, bacon, provolone cheese, lettuce, tomato and mayonnaise.

Thinly sliced pastrami, sauerkraut, provolone cheese and thousand island dressing on grilled sourdough bread.

Boneless chicken breast stuffed with asparagus and mozzarella. Topped with a sun-dried tomato sauce. Served with fettuccine pesto.

Pasta shells stuffed with ricotta cheese and spinach. Topped with marinara sauce.

Filled with a blend of six cheeses. Topped with marinara sauce.

Boneless strips of chicken breast served over fettuccine pasta with Alfredo sauce and peas.

Fettuccine pasta in a cream sauce with sherry, garlic and parmesan cheese.

Linguini pasta tossed with bacon, parmesan cheese, eggs, garlic, parsley and crushed red peppers.

Mastoccioli and Italian sausage topped with marinara sauce and mozzarella cheese and baked.

Create your own combinations from the following pasta dishes. Lasagna, spaghetti with meat or marinara sauce, manicotti, ravioli

Create your own combinations from the following pasta dishes. Lasagna, spaghetti with meat or marinara sauce, manicotti, ravioli

Fettuccine pasta tossed with a sauce of fresh and sun-dried tomatoes, garlic, fresh parsley, olive oil and cream

Served with meat oar marinara sauce.

Slices of lightly breaded eggplant sauteed in olive oil, layered with mozzarella and bake in marinara sauce.

Assorted meats, cheeses, peppers, onions and mushrooms on a bed of mixed greens with our Italian dressing. Served with garlic bread.

Marinated chicken breast grilled, sliced and served on a bed of Caesar salad, Served with garlic bread.

Served with toasted baguette

One pound of wings served with bleu cheese dressing and celery.

Linguini pasta topped with a sauce of baby clams, garlic, parsley, butter and crushed red peppers.

Grilled chicken breast, marinara sauce and melted provolone cheese.

Meatballs, marinara sauce and melted provolone cheese

Provolone and mozzarella cheese with sliced tomatoes and pesto on a grilled Italian sub roll.

Boneless strips of chicken breast sauteed with mushrooms and Alfredo sauce. Served over fettuccine pasta.

Boneless chicken breast sauteed with garlic, lemon, mushroom, shallots, capers and butter. Served with fettuccine Alfredo.

Green beans breaded and fried to a golden brown. Served with a Ranch dressing dipping sauce.

Breaded and sauteed eggplant topped with marinara sauce and melted provolone cheese.

Ham and mozzarella wrapped in a boneless chicken breast, breaded and baked.

Strips of calamari lightly breaded and served with a spicy cocktail sauce.

Your choice of any three pizza toppings with ricotta and mozzarella cheese wrapped in our fresh pizza dough and baked to a golden brown. Served with marinara sauce. extra toppings $0.75 each

Slices of mozzarella breaded, deep fried and served with marinara sauce.

Grilled chicken breast with roasted red peppers, provolone and mayonnaise.

Penne with fresh tomatoes, basil, garlic, olive oil and ricotta cheese

Thinly slice roast beef, ortega chilis, lettuce and tomato, provolone cheese and mayonnaise.

Served with meat or marinara sauce and garlic bread

Thinly sliced roast beef, lettuce and tomato, mayonnaise and horseradish.

Grilled chicken breast, bacon, ranch dressing, lettuce and tomato.

Fresh zucchini breaded and deep fried to a golden brown. Served with a Ranch Dressing dipping sauce.

Mild Italian sausage with sauteed peppers and onions, marinara sauce and melted provolone cheese.

Piled high on an Italian sub roll with pickles and mustard.

Cotto salami, moradella, pepperoni, dry salami, provolone, mozzarella, peppercinis, onions, peppers and Italian dressing.