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Contribuiți la feedbackFood good but too pricey for what it was. Service lack lustre to actively bad . Server was both too intrusive on conversation… (insert themselves too much in conversation, telling us about their personal life without being asked, asking that annoying “ how are the first bites going?!” when food has been on the table for 30 seconds, buzzing around removing cutlery and plates when not necessary )and then also not really there when you needed them (ordered drinks and waited 15 mins for them, asked for bill and took ages to arrive, didn’t bring us water when we were going through it quickly). Not that many customer but seemed overwhelmed. Probably won’t go back. Too bad as it’s nice to have places to go out to eat downtown and the street is cute.
My husband and I came to Hunter Co for our wedding anniversary. Upon arrival the staff has bought flowers and signed a card for the occasion! Nothing struck my fancy from the cocktail menu, so Jake, our server, created something custom to suit my preferences! We shared the doubles (unreal), charcuterie (best in the city) l, calamari (my fave, the palm sugar caramel was *chefs kiss), lamb merguez (incredibly flavourful), Denver steak and the Twix bar! The staff were incredible, friendly and knowledgeable and worked together to create a flawless experience! The chef even came out and dropped off a few of our dishes and followed up for feedback! The 2 can dine deal is great, but we'll be back no matter the night of the week!
Absolute gem !! Food is incredible, staff was very nice and ambiance was great. Definitely will come back!
The food and cocktails were exceptional at this restaurant. The service was fantastic, with Olyvia being extremely attentive even when the place was busy. Our appetizers, small plates, and main dishes were all delicious and unique, showing the thoughtfully curated menu. We discovered this place by chance and enjoyed $10 margaritas on Monday, which were also delicious. As frequent restaurant-goers, we can say that this is one of the best places we've been to in a while, coming from downtown Toronto. The bone marrow at this restaurant was the best I've had. We will definitely be returning on our next visit to London.
Unfortunately disappointing. Service is decent but that 's about it. Food is sometimes unique, but not in a particularly mind blowing way. Sadly the worst of the nice restaurants we have tried in London. Portions in general were much smaller than expected.Lamb sausage was the only solid small plate we got out of the chicken pate brulee and Bibb salad.Steak was medium well despite asking for medium rare, though the maitakes and white bean paste were good. Steak itself was not good many sliced had extremely tough tendonous bits along with being way overcooked. Rainbow trout was also forgettable and overcooked, and the cucumber slaw was a unexciting, mostly just vinegar flavoured.Dessert was the most acceptable part. Lavender creme brulee wasn 't too soapy tasting and lime coconut tart was powerfully limey, though the tart crust was a little soggy.Overall do not recommend.
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