Sutton And Sons - London United Kingdom

Maybe they remember that I visited a fish and chip restaurant called sutton sons in the boxpark in shoreditch over the summer. it didn't blow me away. eating was great, but the place just didn’t do it for me “it felt like paying a lot (and waiting a long time) for a fish and chips takeaway experience. when I saw that they had a restaurant in stoke newington (where their fish merchants are based), I tried to try it out to see how the experience would differ and then a few weeks ago I was invited to try their brand new restaurant on the essex road in islington. on a Sunday dinner, I drove tim and I went there to see what it was about. I can tell them now that we were very impressed! and after we grew up in cypts with beautiful fresh fishing throughout the year, we had high expectations.

What's wrong? the finest fish and chip offer of stoke newington has expanded with a third opening on the new essex road in islington. their freshly caught, hand-preserved fish directly from sutton sons fishmongers in n16 are coated with their own special battery and served with hand-cuffed clobig chips.

Sutton Sons’ (s S)-Fischer were founded in 1998 in the stoke newington high street and with the woman hana 2010 opened her first restaurant all over the street, which served the freshest fish and chips in london and remained sustainably responsible. Previously, I had written about s s after visiting her boxpark. after that I listened to how great they were, and even called them to serve the best fish and chips in the city. when I caught the wind that they opened a third location in islington and was invited for a shot down, you can imagine that I was pretty excited. like its predecessors, the Islington menu reads like a fish and chip lover Christmas list with a lot of fritted fish, all coated with their own special battery and served with fresh hand-cut cloby chips. for the calorie counters there is also the possibility to grill the fish. for those who are looking for something else, but also baked whitebait, tempoura garnelen and chip shop classics such as cakes and broken sausages are also with specialities such as the thunfischburger, lobster sub, grilled oysters and moules marinière sitting next to. After I had tried the S S-fishing and chips, I went tonight to command the fresh thun-fishing burger and the lobster sub-part. it was hard to turn off the fish and chips (they were soou good), but I was not disappointed. the thunfischburger was beautiful and so fresh he tasted as if the fish had just jumped on my plate from the ozean. in truth this was not far from reality, as the fish delivery to s s probably happened that tomorrow and next, matthew (site manager, cook and all round top type) me from a massive steak out of a huge plate thunfisch ready for my grubby hands. That's good with me, thank you. the lobster roll, filled with mayonnaise dressed lobster with a Cajun sprinkle, was just as delicious and was so rich, I could not help but just inhale. our night ended with one of the tasty homemade desserts by frau sutton, which tonight is a sticky toffee pudding with vanilleeis and sitting in a pool of caramel sauce. Oh, my days was a triumph! a template sticky toffe pudding from there ever was one and one particular recommendation from me. so another location, another winner for s s s, who quickly begin to be the place to get qualitatiw high quality seafood in london. there is now less and less reason not to find out for yourself. come and follow me on twitter @annixontong and @wetrykai and on instagram @annixontong.

This restaurant is a fantastic option for those who don't enjoy fish and chips. Their version is not as greasy as the traditional American fish and chips I'm used to. The portions are also very generous.

The vegan fish and chips with banana leaf at this restaurant were absolutely delicious! It was not what we had imagined, but the unique twist made it even better. Although it took a bit of time to prepare, every bite was worth the wait. The staff members were friendly and accommodating, making our dining experience even more enjoyable.