Wei Dao - London

Probably the latest Chinese I've ever had. I ordered crispy shredded bark meat, crispy seaweed and egg rice and each of these dishes were super fresh. is ordered from here and only from now on when I am Chinese! hopefully it wasn't just a first time happy ,

It was our first time visiting Wei Dao, we’re newish to the area and had heard really good things about the food here. It’s not a huge restaurant but was busy with eating in and take away. We were not disappointed at all The food was incredibly tasty, fresh and piping hot. The service was really quick and the staff are all super friendly! We will definitely be visiting again in the future!

Ordered a takeaway from Wei Dao for 4 Singapore Noodles and a Beef in BB Sauce. Great food noodles had that oomph taste and was quite crisp. I would happily recommend Wei Dao to anyone looking for a tasty, less greasy, bang for the buck, healthy Chinese takeaway. The guys running the place was swell as well. My wife was allergic to prawns and the Singapore Noodles did have them. The note I placed with the online order to avoid adding them to one of the noodles was unfortunately overlooked, perhaps being a busy Saturday evening. I called them to complain once I reached home. The person who picked up was so graceful, that he kindly suggested to provide me with another one without prawns and even threw in a few Spring Rolls as a good will gesture. When I offered to return the original one, he insisted to keep it for the family on the house.Was quite amazed with their response, and when I reached to collect the food, they apologized unreservedly. A fine experience altogether. Thomas

I visited this restaurant after it reopened to the public following COVID in order to support the local business. I have ordered food from here before for takeout and it has always been of great quality and not greasy. They have excellent social distancing measures in place and the food was as delicious as usual. I would definitely dine in again, and this is always my number one choice for takeout!

I started with the Won Ton soup, which could have had a better stock as it was watery and lacking depth of flavor. However, the pasta Won Tons were delicious and the extras like Pak Choi were great. The Singapore Vermicelli was probably the best I've ever had, with generous portions of chicken and prawns that tasted fresh. Although it could have been warmer, I would go back just for this dish alone. I also tried the Spicy Salt and Chilli Squid, Hong Kong Pork, and Kun-Po Prawns, all of which were really good. The service and decor were good, but the walk to the restroom was a bit strange and the facilities were dated and cold. Overall, I enjoyed my meal, especially the Singapore Vermicelli.