Wagamama - London

The good was ok but did not taste better than authentic Japanese restaurants. The vegetables did not taste fresh.

We dine at this restaurant about 3 times a week and my daughter often comes after school. It's lovely. The staff is fantastic and the food is so fresh that we always want to come back for more. Thank you.

Her chili-squid is a must! I tested her curry and Cajo plate, not that mumie. but her noodles with garnel and chicken plate is really good.

Amazing black and apple beans, stunning bang beans catsu with sticky sauce and katsu with curry, all are stunning. it could be a chain, but I highly recommend it. my only problem is the bad service (we have set ourselves.

Despite my internal protests, part of me is magnetised to Wagamama’s. I end up eating there more than I realise. My big brother was visiting me from all the way from Aucks, and for whatever reason, it was the choice of location for our first catchup meal. I had a voucher too. That was probably it. Waga’s is close to my work, the service is normally) fast and I’m familiar with most of the dishes. Except not any more, there’s a few new additions. First up was the beef tataki £6.35) a chill dish, that I’ve grown more fond of in my later years. It was colder than the ones I’ve had but the flavours were nice, the sear is a little more apparent than in other places. The two mains was the chicken katsu curry £10.50) and the new) sticky pork belly £11.95). It’s a citrus and teriyaki glaze on the belly, with a lot of miso aubergine slices. Not sure I loved it, it was a hard dish to share and there was too much aubergine and not enough pork. Especially for a main. The flavours were fine, if not a tad too strong. Overall, the same level of happiness for my typical Wagamama outing.