Vasco & Piero's Pavilion Restaurant

The delicious menu at this Soho restaurant had rich and tasty options, with standout dishes like the exceptionally light cheesecake that was full of flavor (unfortunately no longer available on the current menu.) This is a fantastic spot for a leisurely meal, with great ambiance for a slow dining experience. Highly recommended!

Vasco and Piero's Pavilion is a well-established restaurant in Soho, serving delicious food since 1971. The tables are small and close together, creating a cozy atmosphere. Despite being fully booked, they managed to accommodate new diners by adding a table by the bar. The wine list had options ranging from £17.50 to £135, with some wines priced higher than what can be found in retail stores. For example, the Falesco Est Est Monte Fiascone 2011 was priced at £28 (could be found for £8), Villa Russiz Pinot Grigio Collio Gorizia 2010 was £46.50 (could be bought for £14), and Tignanello 2008 was £135 (could be bought for £52).

Vasco piero 's pavilion has been there for 40 strange years, anonymously on the unloved polen street. synonymous for london's media scene, it's one of these places that advertising execs used to take folk for a Rister-Doister, "It's in order, we

A friend of a friend suggested that we try an Italian dinner at Vasco and Piero's Pavilion in the heart of Soho. This small restaurant was bustling all night. I enjoyed the simple decor and the cozy atmosphere that made it feel like we were dining in someone's home. When we were seated, they greeted us with a glass of prosecco, a nice touch that set the tone for a fantastic meal. We started with some appetizers, including a delicious burrata with cherry tomatoes that was creamy and fresh. The pear carpaccio was also fantastic, with juicy, sweet pears complemented by sharp parmesan. Jodi ordered a tuna dish that was served with lentils and spinach, which was satisfying and flavorful. Overall, the food was simple, delicious, and full of clean flavors.

Vasco Piero 's is a bit of a Soho institution not at all trendy and mainly overlooked by the 'foodie ' scene but much loved by those who simply want a restaurant that serves good food they can rely on time and again. I have been twice so far. The first time I was invited and we had four courses plus bread before we even had our main. I was so full I couldn 't finish my beautiful tagliatelle with speck, pistachio and cream. We had some seeded bread, salmon pate on bread, porchetta with parmesan to share, tempura battered cod with a sweet chilli sauce to share, a tortellino with shaved truffles in a butter sauce... and then my tagliatelle. The star of the meal, and the dish I still dream about, was the tortellini amazing silky pasta in a luxurious, velvety buttery sauce. It might seem odd that an Italian place also serves asian food but the chef is a dab hand with both and neither suffers. I went back for a big occasion to celebrate mine and my friend 's 20th 'anniversary '. She has also been here on several occasions and loves it. This time around, we split a creamy burrata and a tangy tuna sashimi to start (weirdly they went quite well together on the plate and then I had a buttery, rich, lamb tortelloni with rosemary and my friend had the prawn spaghettini. Tempting as dessert sounded, with half a bottle of red with our meal, and, delightfully, a glass of prosecco on the house (did they know it was a special occasion? we felt too full to eat any more. It was the same, elegant service, with the same, handmade, top notch pasta. I would gladly go again.