The Darjeeling - Meniu complet

Pan fried mashed potatoes with fresh mint and finely chopped green chilli and spice. Served with salad and mint dip.

Marinated in yoghurt and spices, skewered with onions, peppers and tomatoes.

Marinated in yoghurt and spices, skewered with onions, peppers and tomatoes.

Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic peppers.

Plain

Chick peas.

Baby aubergine.

Lentis tempered with garlic.

Succulent chicken sliced and grilled. Cooked in the tandoor.

Chicken deep fried in butter.

Spicy potatoes and cauliflower.

Classic Onion Fritters

Mango chutney

Basmati rice fried with your choice. Served with fresh vegetable curry.

Okra.

Spinach.

Strips of grilled chicken mince meat combined to create this classic.

King prawn or prawn. North Indian style prawns served over a poori.

Prawns served with cocktail sauce.

Small pieces of chicken, slightly hot.

Meat samosa, lasuni chicken tikka, lasuni lamb tikka and onion bhaji.

Lasuni chicken tikka, lasuni lamb tikka and sheek kebab.

Delightfully marinated in light spices and cooked in breadcrumbs, fried in butter.

Green peas and homemade cheese.

Fresh vegetables cooked semi-dry in a typical north Indian style served over a poori.

Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, cooked in the tandoor.

Minced lamb infused with fresh herbs and a variety of aromatic spices, onion and peppers.

Mild and creamy, simmered in coconut milk and yoghurt.

Spring lamb chops cooked in garlic, tomatoes, onion and pepper, touch of ginger, fresh coriander in a medium hot sauce.

Boneless tandoori chicken cooked with butter, a tough of herbs spices.

Chicken tikka, lamb tikka and tandoori chicken cooked with herbs spices.

Chicken or lamb. A highly recommended dish with tender pieces of grilled chicken cooked with capsicums, onions fresh green chillies in a hot sauce.

Chicken or lamb. Our unique massala cooked with green chilli.

Chicken or lamb. Cooked with green peppers, green chillies tomatoes, prepared in lightly spiced yoghurt.

Chicken or lamb. Cooked in the clay oven, a medium dish with fresh garlic, coriander citrus fruit (grown in sylhet-bangladesh) with an outstanding aroma.

For chilli lover cooked with tamarind sauce and exotic spices for a hot, sweet and sour taste.

Chicken or lamb. Cooked in the clay oven with fresh garlic and ginger. A Bangladeshi traditional hot dish.

A south indian chicken curry which is highly spiced and prepare using freshly ground coconut, tempered with curry leaves, mustard seeds and carrom seeds.

Chops of tender lamb in a marinade of home-made cream cheese and spices.

Chicken or lamb. National dish that needs no introduction.

Cooked in lentil sauce combining sweet, sour, and spicy. Served with rice.

Chicken or lamb. Peppers, onions and tomatoes subtly spiced and slow cooked in the tandoor.

Spinach and potatoes.

Salmon infused with oil, parsley and spices, cooked in the tandoor.

Finely cut fresh calamari stir fried with onions, peppers and green chilli (HOT).

Mild and creamy, simmered in coconut milk and yoghurt.

Medium chicken or lamb tikka cookeed in a spicy cumin sauce, bhuna style.

Chicken or lamb. Due to the generous helping of ground pistachio nuts, this mild, creamy delicate dish, is light green in appearance.

Homemade cheese, peppers, onions and tomatoes subtly spiced, slow cooked in the tandoor.

Chicken tikka cooked in a rich, creamy, yoghurt, cashew nut ginger sauce.

For 2 or for 4. Platter consisting of meat samosa, paneer tikka, onion bhaji, chicken tikka and lamb tikka.

Lightly spiced meat balls cooked in medium spice, served with spicy papadom.

King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies. Served with pilau rice.

Aromatic medium spiced king prawn dish, originally from Chittagong.

Sumptuously spiced chicken or lamb pieces cooked with peppers, onion, tomatoes in a rich creamy massala sauce.

Traditional Bangladeshi dish, cooked home style, using our chefs secret recipe with home grown citrus fruit.

Chicken or lamb.Hot dish cooked in a special sauce with garlic, ginger, poppy seeds and curry leaves.

Slowly braised until tender in ginger and garlic, with a subtle hint of ground roasted spices. Served with pilau rice.

A coastal preparation of fresh crabmeat, mashed potatoes, finely chopped onions, ginger and spices (Hot).

Marinated with fresh green herbs and spices, cooked in the tandoor.

Onion salad

Tandoori King Prawn

Spicy tomatoes.

Mint sauce

Chicken or lamb tikka chilli.

Sweet, sour, hot. Served with pilau rice.

Served with nan bread.

Sweet butternut squash.

Spinach and homemade cheese.

Seasonal fish marinated in turmeric gently cooked in a spicy sauce with mustard seeds and curry leaves.

Lasuni chicken lamb tikka, tandoori chicken, malai lamb chops and kangari seekh kebab.

Lime pickle

Spicy

Chicken or lamb. Mild dish prepared with almond, cream and yoghurt.