Strada - Meniu complet

Brewed from the finest varieties of malted barley, Italian maize and hops.

An amber coloured lager with a unique, rich and intense malty flavour.

Fruity and dry, created to celebrate 275 years of cider making.

Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged parmesan.

Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and balsamic vinegar.

A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with grissini, ciabatta, foccacia and shavings of Parmsan.

Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.

Baked ricotta cheesecake rippled with a tangy lemon curd. Served with a blueberry compote.

Herby spiced Luganica meatballs, pancetta, chestnut mushrooms,fresh herby breadcrumbsand parmesan.

Pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.

Passata and white wine sauce with tiger prawns, fresh mussels, capers, a little chilli and fresh parsley.

Pan-roasted chicken in a mushroom and tarragon sauce with homemade gremolata and parmesan.

Nocellara and kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.

Our slow cooked pork and beef ragu recipe, simmered with red wine and herbs. Finished with parmesan and fresh herby breadcrumbs.

A deliciously healthy salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.

Creamy egg, crispy pancetta, leeks, black pepper, parmesan and a squeeze of lemon.

Pan-roasted chicken in a mushroom and tarragon sauce with homemade gremolata and parmesan.

A deliciously healthy salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.

Roast potatoes with rosemary, garlic and thyme.

Served with whipped cream and crème fraiche, lemon thyme and runny honey.

Passata and white wine sauce with tiger prawns, fresh mussels, capers, a little chilli and fresh parsley.

Pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.

A luscious, plummy Merlot full of spicy flavours.

A deliciously healthy salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.

Our homemade goat's cheese and pepper filled dough balls served with a spicy pomodoro dipping sauce.

Mozzarella, chopped parsley andgarlic oil.

Garlic oil andfresh rosemary.

Garlic oil and mozzarella.

Passata sauce, fresh oregano and basil pesto.

A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with grissini, ciabatta, foccacia and shavings of Parmsan.

Everything you love about the classic, with added buffalo mozzarella and fresh basil.

Tomato, mozzarella, cotto ham, brown cap mushrooms, kalamata olives and fresh oregano.

A classic Italian dish made with slices of fresh tomato, soft avocado and rich buffalo mozzarella. Finished with green pesto and toasted pine nuts.

Our homemade pancetta and garlic butter filled dough balls served with a spicy pomodoro dipping sauce.

Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.

Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil.

Creamy risotto with tiger prawns, mussels, squid, chilli and tomato. Finished withfresh lemon, garlic and parsley.

Pan-roastedchicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.

Chicken breast on a bed of mixed crisp lettuce, garlicky croutons, smoked pancetta and anchovies. Finished with parmesan shavings and Caesar dressing.

7oz burger, lettuce, tomato, mayonnaise and skin-on fries.

A deliciously healthy salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.

Baby spinach, watercress, rocket and parmesan with olive oil and aged balsamic vinegar.

Our slow cooked pork and beef ragu recipe, simmered with red wine and herbs. Finished with parmesan and fresh herby breadcrumbs.

Creamy egg, crispy pancetta, leeks, black pepper, parmesan and a squeeze of lemon.

Deep rose colour, aromatic mellow fruit with great refreshing acidity. Delicious as an aperitif.

A lively crisp Prosecco with delicate flavours and a dry finish.

White flowers and white peach. A stand-out Champagne for special occasions.

Crisp berry flavours, sweet strawberries and raspberries with a good finish.

Light and aromatic, delicate flavours and balanced acidity.

Pink and fragrant, it's as easy on the eye as it is on the taste buds. Intense flavours linger through a fresh finish.

An elegant wine from Abruzzo, all you expect of Pinot Grigio and more.

Fresh and nicely rounded fruit with a very elegant finish.

A superb unoaked Chardonnay from Piedmont.

Medium bodied with ripe fruit character.

A fruity Sauvignon Blanc from a beautiful hill top vineyard.

Vibrant with ripe fruit on the palate. Supple and rounded on the finish.

A generous balance of plums, cherries and chocolate.

Plum and mulberry on the nose and palate, firm tannins and great length.

A full bodied red with lots of spicy and fragrant fruit flavours, amazing with pizza.

A complex sweet wine with fruit cake flavours. Served the Italian way, with cantuccini biscotti for dipping.