Shenfield Charcoal And Meze Brentwood - Meniu complet

Aubergines, mushrooms, green and red peppers with garlic in a special tomato sauce and olive oil. Vegetarian.

Tender lamb chops seasoned with herbs and spices.

Ground chicken blended with our own recipe of herbs and cooked over charcoal.

Lamb cubes marinated in pepper paste, garlic, olive oil and spices.

Cubes of chicken breast marinated in tomato paste, garlic, olive oil and spices.

Deep fried slices of aubergine, green and red peppers served with yoghurt, tomato sauce and olive oil. Vegetarian.

Lamb spare ribs seasoned with herbs and spices.

Doner laid on bread and yoghurt topped with special homemade sauce.

Minced lamb, red pepper and parsley kofte seasoned with spicy chilli flakes.

Finely ground lamb, lightly seasoned on up right roasting spit (not including rice).

Stuffed vine leaves with rice, mint and olive oil. Vegetarian.

Grilled spicy Turkish sausage.

Lamb shish, chicken shish and adana kofte.

Grilled minced chicken with vegetables on a skewer and served wrapped in lavash and topped with special warm tomato sauce and special home made yogurt.

Charcoal grilled onion, aubergine, red pepper, green pepper, mushroom, homemade red sauce, yoghurt sauce, served with rice, salad and pitta. Vegetarian.

Chicken wings marinated in pepper paste, garlic olive oil and spices.

Grilled minced lamb with vegetables on a skewer and served wrapped in lavash and topped with special warm tomato sauce and special home made yogurt.

Finely ground chicken, lightly seasoned on up right roasting spit (not including rice).

Marinated olives with extra virgin olive oil. Vegetarian.

Cod roe with olive oil and lemon juice.

Charcoal grilled slices of goat’s milk cheese with peppers and onion served with salad and pitta. Vegetarian.

Creamy yoghurt with fresh mint, dill, garlic and olive oil. Vegetarian.

Pureed chick peas, mixed with tahini, garlic, olive oil and lemon juice. Vegetarian.