May Fair Kitchen - London

This restaurant was a great experience. It's a cozy spot to meet someone and enjoy a drink in a nice atmosphere. The staff is very attentive.

Verdict would return: an eclectic menu with flavours serving everyone Liked oven baked lobster king prawn, Disliked ceviche Other comments well heated terrace and quick service

Lovely restaurant in the heart of Mayfair with delicious food, great atmosphere and the staff were wonderful. So professional, helpful and friendly. Special mention to George, the assistant manager, and Elena, who were just outstanding in their service. I had the 3 course menu with signature cocktail and let myself be guided in my choices. Being a total novice in the cocktails deparment, i found the suggested signature cocktail yuzu osaka delicious and very refreshing. The starter duck salad was very good, the duck crispy and very tasty, with inspired dressing and the pomegranate seeds adding crunch and texture. The sea bass as a main was very well cooked and the little tomatoes delicious. I also ordered as extra a side of potato wedges called bravas. The garlic mayo or alioli was really good. Being picky it could have had a tad more texture but the taste was spot on. The chocolate fondant dessert was a fitting end to a delicious meal, with melting centre and delicious ice cream. In fact, we commented among the diners how good it was. As a bonus, they had in their wine list a Raymat which i don't often find and in my view is well underrated. All in all, a lovely restaurant, witth delicious food and great service well worth a visit.

Excellent arancini and other Mediterranean dishes. Very polite staff and warm decor and background music. My only criticism is that the prawns with piri piri disappointed.

The atmosphere was very good but food is in tiny potion. Staff is very professional. Good taste but not a wow to me.