Masum's Indian Takeaway Gravesend - Meniu complet

Deep fired onion balls finely chopped, flavoured and spiced.

Triangular-shaped savory filled with spicy minced meat or vegetables.

Chunks of chicken in a rich tomato and yoghurt based tandoor sauce with butter cream and spices.

A rich taste of hot and sour, prepared with chili, lemon juice and tomato puree.

An exotic dish medium spiced.

An exotic dish medium spiced.

Sweet and sour with hot spiced lentils and herbs.

A self-complete dish containing tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with naan bread.

Cooked with spinach and fresh spices.

Cooked with diced onion, capsicum, coriander and medium sauce. Medium.

Special flavoured bread freshly baked in a clay oven.

Bread baked in the clay oven, garnished with fresh garlic.

Marinated breasted chicken barbecued in the Tandoor.

Bread stuffed wiith cheese.

Thin bread.

With mixed vegetables.

With spiced chicken.

With spiced lamb.

Chicken tikka deep fried with pakura sauce.

Bread stuffed with spiced mince meat, baked as above.

Made from brown wheat and shallow fried.

Thin bread cooked in the tandoor.

South Indian Dish. Widely known for its fiery, fabulously rich hot taste.

Special baked bread with a fruity filling.

Basmati rice cooked in rich butter with egg and peas.

Chick peas with Indian cheese.

Small pieces of chicken cooked with tomatoes and cucumber in a dry and spicy sour sauce.

Well spiced king prawn cooked with thick gravy and served on a deep fried bread.

Cooked with green chillies, capsicum and onion, flavoured with fresh green herbs.

Chunks of lamb in a rich tomato and yoghurt based tandoor sauce with butter cream andspices.

Marinated lamb in a mildly spiced creamy sauce.

Tender lamb cubes marinated using the citrus from the Satkora fruit and simmered in a spicy pickled sauce.

Chicken cooked with green chillies, garlic, ginger and garnished with coriander.

A popular dish from East of Bengal. Garnished with garlic, onions, ginger and tomatoes topped with crispy potato medium hot.

A popular dish from East of Bengal. Garnished with garlic, onions, ginger and tomatoes topped with crispy potato medium hot.

Vegetables with green herbs and spicy gravy.

Spiced minced meat barbecued in the Tandoor on a skewer.

Sliced button mushrooms pan fried with fresh garlic.

Chick peas cooked with herbs and spices in a bhuna sauce.

Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.

Well spiced prawn cooked with thick gravy and served on a deep fried bread.

Roasted well spiced king prawn.

Plain rice and egg cooked in rich butter.

Special fine grain Tilda Basmati rice cooked in stock and spices.

Cooked in thick spicy gravy and garnished with fried tomatoes.

Marinated lamb barbecued in the Tandoor.

Hot, sweet and sour dish with onion and tomatoes.

With spiced king prawns.

Small potato cubes spiced with a hot and sour sauce served in a puri.

Potatoes, sesame seeds cooked with herbs and hot spices.

With barbecued chicken Tikka fried with Pilau Rice

Morsels of king prawn matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor and served with salad.

Cooked with fresh vegetable.

Pilau rice and mushroom cooked as above.

Pilau rice cooked with mince meat.

Fried with onions.

Cooked with fresh lemon.

Chunks of lamb lightly spiced and herbed with barbecued onion, capsicum and tomato.

Pieces of cheese marinated in freshly ground aromatic herbs and spices.

Marinated chicken in a mildly spiced creamy sauce.

Mild rich sauce of grated coconut cream, butter and exotic spices. Mild.

Cooked with chicken, lamb and prawn.

Cooked with green chillies, capsicum and onion, flavoured with fresh green herbs.

Fried lentils delicately spiced.

Mushroom cooked in thick spiced gravy.

Chunks of chicken lightly spiced and herbed with barbecued onion, capsicum and tomato.

Spinach with Indian cheese.

King prawn in a rich tomato and yoghurt based tandoori sauce with butter cream and spices.

Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

Spinach and potatoes subtle spiced with fresh herbs.

Yoghurt with cucumber or onion.

Stuffed with spicy mixed vegetables.

Lightly spiced okra with mustard seeds, tomato, capsicum and onion seeds.

Fried with coconut.

Spring chicken marinated and barbecued in the Tandoor.

An appetising range of full flavour kebab including chicken, lamb and sheek kebab.

Mango flavor curry, cooked with spice herbs and finishes with cream.

A 7th century dish founded by the people by Bengal. Cooked with sliced onion, green pepper and green chillies, fresh coriander. Fairly hot in thick sauce.

Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce, with fresh garden mint and spring onions.

Cooked with fresh herbs ginger, garlic, coriander and peppers, medium spiced in a thick sauce.

Sweet dish cooked with cocktail sauce and chef’s own spices.

Cooked in puree butter and cream with chef’s special recipe.

Juicy pieces of chicken prepared with mushroom, onion and pepper and cooked with garlic and ginger.

Tender chicken cooked in a lemon curd, sweet and tangy flavour.

Fried aubergine cooked with herbs and spices.

Chicken tikka and mince meat cooked together with a special medium sauce.

Cauliflower cooked with herbs and spices.

Boiled, Tilda Basmati rice.

Spinach subtly spiced with fresh herbs.

Potatoes and cauliflower cooked with herbs and spices.