Hicce - London

The food was delicious and we would certainly go back, viren allow!

We went as a couple for a quiet dinner and enjoyed the presentation, with tables in comparison to some restaurants, although the music was loud. eating was good in sharing, but never generous in either portion size or ingredient. some elements were really tasty, but in tiny amounts, while others just given the prices. we had the venison main, which was delicious, but involved 6 miniature discs of venison, which must come from a piece of meat the size of a game box. but there were many of the wonderful cauliflower and beet-roots. the fish capital was more generous with the fish, but it was not fresh that influenced the taste and texture, so that on their own wise was disappointing. the desserts were useful, but not amazing many elements on a plate that did not really come together (cheese cake, boss, sauce, ice etc). and again the cheesecake was a tiny part. so a mixed bag in everything. we drank the house pinot noir, which was very nice (and so it should be at £41 for 750ml). service was effective and friendly, but do not float what is to applaud.

Amazing and innovative dining experience! The staff was incredibly enthusiastic and entertaining, especially the head chef, Pip, who was friendly and welcoming. The atmosphere was fantastic as well! I can't wait to go back!

Great unusual flavours blended well. Scandinavian feel. Good recommendations from the staff. Bit expensive for what you get, especially the boards.

As a regular visitor I felt that this meal was not up to the usual high standard. The cauliflower in the jar was particularly disappointing also the pickling on the salad was overpowering. It is a shame as all my other visits have been memorable