Andina Bakery, Tapas Wine - London

We had a nice time and meal in andina. we had not heard of it and while we went down the street, we noticed this very clean, simple and modern space. the staff was not disappointed, they were friendly and friendly and answered all our questions. we were there for brunch and had the avocado toast and the beet trout. both quite tasteful and so much to fill that we had to leave the pancakes for another time. we also tasted the alfajores the perfect little snack to accompany her coffee! sweet but not too overwhelming sweet (I am definitiw no sweet tooth and I enjoyed it very much). Finally, the milk of the pasture was the best we had in london. definitely recommend and will return!

Absolutely fantastic selection of starters and unique combinations. both zeviches are a must try, the pig bell is juicy and the bun packed with aromen. they can not go wrong with one of the desserts, but three leches was the star of the show.

Amazing cappuccino and loved the avocado toast. the brot has the perfect crispy and flockiness

This is one of the many good restaurants you’ll find on Westbourne grove. The best seats are the one near the big windows facing the street. During the summer you can get a nice breeze and feel as if you were sitting outside. I went for a couple of dishes to share. Some tuna tartar and corn tamale to start and then roasted chicken and octopus as mains, with a side of juicy roasted asparagus. Lovely interiors and very friendly staff.

Pretty enjoyable time have spent. Walked in, got a good table by the window and had a good dinner. Can’t say I crazy loved the dish but I was good. As well pretty light, so don’t expect to get big portions. Atmosphere was very cozy, service was appropriate. The waitress was taking good care, even tho the place has the service charge included. Would I go for the same dish again? Maybe not, as there is some pretty good choices in the menu.