Al Fenil - LONATO DEL GARDA

4 of us ate here last Monday evening ad all food consumed was of high quality. special mention of the soup which was pearl barley and vegetables. not as busy as usual but it has become a favourite of ours when visiting family and friends in the area..

A local friend took us and a party of 34 to this huge farmhouse out in the countryside for a banquet of Lombardy cuisine. He told us not to eat lunch and he was right! Our dinner was massive, consisting of countless anti pasti, three pastas, four meat dishes and three desserts, all for a reasonable fixed price, including wine. We all had a marvelous time. It was packed and the atmosphere was jovial. A great tourist experience.

Went on the 29/12 with friends. 4 starters of house meats and pickles with flatbreads. 3 pasta dishes all excellant. 3 large fillets and 1 horse tagliata. 3 deserts and 2 bottles of red and 2 white water. 2 coffees. 178 euros food was really good but there has been a increase in prices since our last visit. still good value though

Delicious food establishing the booze. restaurant is literally next to the cow shop. It feels like there's more flying than there are other places. But this is what we're taking for granted! What a delicious dishes. Yesterday for the steak with pepper cream sauce. This steak almost literally melts on the tongue. Also the tortellini with meat as a pre-eat was delicious. It's a piece of driving into the domestic, but it's worth absolution. Last year for the first time, and I'm sure next year. The prices are low! For adults, prejudice and main dish, including bottle of wine and dessert after, euro!

We went to dinner on Friday evening in this farm and after checking the green pass we sat in the rooms inside the place. The place is the typical farm with huge vaulted and cozy rooms. We tried the capunsei of the house and then two succulent grilled beef with medium cooking accompanied by grilled vegetables. then we add a good bottle of merlot and we didn't miss the dessert (mele pie and cheesecake of the house). All really good! also the staff is attentive to the customers and kind and the account in the norm (the right in short. not expensive and not too low considering the quality of food). Undoubtedly it is also to try again to make a nice dressing of first courses.