Thaipenese - Meniu complet

Yellowtail sashimi in martini with spicy yuzu sauce and lime juice.

Japanese soda.

Rice noodles with snow crab meat, onions, eggs and fresh chili.

Seared salmon sashimi with ponzu and chili oil.

Seared tuna with special ponzu sauce.

Tuna and avocado with special truffle sauce. Served with fried wonton.

Served with chef's special sauce.

Rice noodles with bean sprouts, onions, tofu, eggs and ground peanut.

Sauteed vegetables with light sauce and choice of style.

Flattened noodles with eggs, Chinese broccoli and broccoli.

Spicy assorted fish and ebi with cilantro and lemon topped with yellowtail, jalapeno, tomato and spicy yuzu.

Imitation crab, avocado and cucumber topped with baked scallop and mayo finished with eel sauce and masago.

Spicy lemongrass, galangal coconut broth and mushrooms.

Salmon sashimi and salmon eggs on top of rice.

Deep fried chicken wings wings with garlic pepper or spicy Sriracha sauce.

Fried tofu with tempura sauce and bonito flake.

Deep fried spring roll stuffed with cabbage, carrot and glass noodles.

Marinated chicken on skewers, served with peanut sauce and cucumber salad.

Thin slices of yellowtail with spicy yuzu sauce.

12 pieces chef's choice sashimi over rice.

5 pieces. Baked green mussels with mayo, green onion and smelt eggs.

Grilled miso seabass served with wasabi sauce and midori buckwheat soba noodles.

Grilled tender rib eye steak with chili tamarind sauce.

Fried rice with snow crab meat, onion, cherry tomato and eggs.

Fried rice with chicken breast, 2 shrimps, pineapple chunks, raisins, cashew nuts, onion and eggs.

Fried rice with choice of style, bell pepper, onion, fresh chili, garlic and sweet basil.

Fried rice with choice of style, cherry tomato, onion and eggs.

Shredded green papaya, cherry tomato, cashew nut and 2 grilled shrimp with chili lime sauce.

Grilled steak sliced with cherry tomato, Thai chili, mint and lime dressing.

Rice noodles, vegetables and shrimp wrapped with rice paper.

Crispy wonton stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

Lightly fried soy nugget served with sweet chili sauce.

Marinated tofu on skewers, served with peanut sauce and cucumber salad.

Spicy lemongrass, galangal broth and mushrooms.

Spicy lemongrass, galangal broth and mushrooms.

Special soy sauce broth with shrimp tempura, fish cake and green onion.

Spicy lemongrass, galangal coconut broth and mushrooms.

Yellow curry base with chicken breast and crispy noodles on top.

Lemongrass soup and fresh mushrooms with ground chicken.

Flattened noodles with bell peppers, onions, sweet basil, garlic and chili.

Tuna, salmon, white fish, yamagobo, avocado, imitation crab and radish sprout wrapped with cucumber, yuzu dressing and eel sauce.

Fresh salmon over rice.

Crispy chicken with spicy basil sauce.

Fried rice with chicken breast, Chinese sausage, BBQ pork, onion, Chinese broccoli and eggs.

Spicy assorted fish with cucumber and fukugin. Topped with albacore, crispy onion and ponzu sesame creamy sauce.

Soft shell crab, shrimp tempura, imitation crab, spicy tuna, cream cheese, cucumber, avocado, yamagobo and sprout with spicy mayo, spicy eel sauce, Sriracha and masago.

Shrimp tempura and cucumber topped with spicy tuna, avocado, jalapeno and masago with eel sauce, chili oil, spicy mayo and Sriracha.

Spicy tuna, cream cheese and green bean tempura topped with seared rib eye steak and chef's special sauce.

Shrimp tempura, imitation crab and cucumber topped with tempura flake, masago and eel sauce.

Tuna, salmon, avocado and cream cheese then deep fried served with Thai-style panang sauce and eel sauce.

Spicy tuna, cucumber and cream cheese topped with seared tuna and avocado finished with yuzu sesame creamy sauce.

Choice of style with pineapple chunks, bell pepper, cherry tomato and sweet basil.

Avocado and cucumber wrapped with salmon finished with spicy lime sauce.

Thin slices of white fish with yuzu kosho sauce, lemon and rock salt.

Albacore with truffle and ponzu sauce.

Roasted pepper dressing with an array of grilled shrimp with spring mix, cucumber, onion, mint and cherry tomato.

5 pieces. Chicken dumplings.

Half chicken marinated with garlic, cilantro and Thai herbs.

Fried chicken breast with Panko over rice.

Choice of style with bamboo shoots, bell pepper and sweet basil.

Choice of style with bamboo shoots, bell peppers, green beans and sweet basil.

Traditional spicy minced meat salad seasoned with herb, lime, rice powder, chili flake and onion.

Stir-fried egg noodles with chicken breast and vegetables.

Shrimp tempura and cucumber topped with eel, avocado, eel sauce and bonita flake.

Japanese pepper with ponzu and bonito flake.

Fried rice with choice of style, bamboo shoots, bell pepper, sweet basil and green chili paste topped with crispy onion.

Choice of style with potatoes and carrots.

Pan seared scallops and shrimp with panang curry sauce.

Assorted seafood with spicy lemongrass, galangal broth and mushrooms.

Miso broth served with chashu, bamboo shoot and boiled egg.

Flattened noodles with onions, bell peppers, cherry tomatoes and spicy Sriracha sauce.

Shrimp, scallop, mussel, calamari and fish fillet with bell pepper and fresh ginger.

Crispy rice topped spicy tuna, jalapeno, cilantro and spicy mayo.

Ahi poke over rice.

Deep fried soft shell crab with ponzu sauce.

Choice of style stir-fried with sweet basil, bell pepper, garlic and chili.

Freshwater eel over rice.

Baked mushrooms with garlic and butter.

Crispy chicken with sweet and spicy orange sauce.

Imitation crab, avocado, gobo and cucumber topped with seared salmon, spicy mayo, eel sauce, yuzu and masago.