El Resero - Lomas de Zamora

I leave my opinion since today I went to eat at the restaurant after hearing several good comments. Obviously there are many worse places and many better ones but oh well. Let's get to what's important. The food was fine, we ordered a grill for two, it must be something about the economic context or I don't know if this is happening in all grills but empty and roasted they no longer put the bracero on it. They put a thin bone-in steak that is asado banderita. It brings very good chinchu, chori and morci but not everyone usually eats achura. Then it came with chicken it was good 10 points. Ah! The entrance is also very good! The attention of the staff was excellent, very helpful and the atmosphere was good. A luxury. If I don't give it 5 stars it's because I mentioned the vacuum and the roast. And also because when I went to pay they charged me a non-existent 15% surcharge for paying by card. I understand 10% but 5% of what??? Food: 3 Service: 4 Atmosphere: 4

The quality drops a lot. The meat is very tough, the kidneys have a bad smell, the chinchulines are rubbery and to make matters worse the knives don't cut. The kids serve you well but when you tell them that the meat is tough they argue with you. 3/10 Meal type: Dinner Price per person: ARS 20,000+ Food: 2 Service: 3 Atmosphere: 3

They are the most attentive, food and everything they can think of. We have been going for years and there has never been a problem. Congratulations, never change. Service: Dine in Meal type: Dinner Price per person: ARS 12,000–14,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne Asada, Flan Mixto

The hard roast The chewy void Kidneys with the smell of pee Last year I came and everything was tender and delicious, it seems that they lowered the quality Food: 1 Service: 1 Atmosphere: 3

I recommend it very well attended by Lucas, very pleasant and cordial. The delicious, abundant and quality food. Food: 5 Service: 5 Atmosphere: 5