Dulciarius - LOGRATO

Bakery products are very good. The place is a little small and the few places are often occupied, so if you want to have breakfast it is preferable to stay at the counter. That said the owner should learn to smile and also use the words “good morning” and “arrival” that I don’t think someone offends

I find delicious breakfast from Dulciarius. The brioche are really big and carefully prepared and the Dulciarius hat (a normal cappuccino enriched by egg yolk banged with sugar) is a fairy tale. The service is friendly and fast enough. The room is clean and well furnished, but does not have many seats; This is a problem, especially when it is too cold to sit down: the place is always full of people and finding a place to sit is not so obvious. But the excellent breakfast of Dulciarius can justify some standing waiting.

I had breakfast in this place, I think it's a normal place, the brioches are slightly higher than the average, but this slightly higher quality you pay, the location is beautiful.

Small but well furnished. Very versatile, great for a breakfast with homemade croissant. Also recommended for an aperitif or dinner with quality gourmet pizza. Booking is necessary because not having many places it is difficult to find place at the moment. Friendly and friendly staff.

Very helpful staff, produced at the highest level with care and respect for the raw material in a manner envy to find other premises and excellent service. I don't know who has written the previous reviews but certainly not objective people, or simply competition that can't compete with this level. It is super recommended both for breakfast, passing through lunch and arriving at dinner, all of super quality and never discounted . Thanks to Eva, Cinzia, Enrico of the emotions you give me every time and a greeting to the little ortholano