Sunnybank Oriental - Logan City

I just asked for reservation that the restaurant will not book. because our group was big, I thought I'd ask her if I could, but she hanged before I could. we came in the evening hoping that it was sitting. and fortunately there was. the courts we ordered came out after our order. the servings were decent and reminded us of home cooked dishes. we ordered five dishes among us (6 adults and 2 children) and it was more than enough. the employees were polite. very recommended for dinner.

This is one of our favorite restaurants “Chinese” and one that we often recommend to friends. from a hong Kong style dinner with another menu to breakfast, lunch, dinner buffet. lunch menu starts at 11 o'clock. many of the dishes could be described as...wet noodles mealtimes and can be served with an extensive selection of meat, seafood vegetables. her combination laksa is a personal favorite along with the bark brisket ho fung nudeln. the grinding times are generously dimensioned and economically available with Velcro sticks, spoon fork on each table. the venue can be tricky as it is located outside the building sunnybank plaza. it is not visible from the main road and the easiest way to find it is so you will find the big fish tank in the plaza, leave through the nearby doors and turn left. it is worth the effort and can also be a reason, the venue is so popular with locals. because only they know that it is there this is so close to eating in hongkong without aircraft

Many local foods there on mamas night from cooking. it is a place to discover local Chinese families, the 3 generations, all share a meal together. they can choose their own table and the personal will bring the menu to them. feels almost like. home! they have a good selection of menu specialties for lunch, dinner and afternoon tea. try all steamed diners and canned. the noodles, fried rice selection, laksa and Chinese greens are popular. the early-skinning grooves are beautiful. children will love the fried chicken and chips and they used to have huge amounts to breakfast. they were the first to offer it. lately, other competitors have stolen the market share on their set breakfast. although the menu has changed, it still contains the old favorites. do not miss them on their congeal (square,) although the fried noodles can be fat and simple (smoothing components apart from some bohnenprouten). they will also make limited Yamcha elements. it is a great alternative to Sunday brunch in a caffe. the best thing about this place is that they have tried to increase the prices not too much over the years.

This restaurant has a rather long menu. However their special dishes are the claypot rice for which they don't have any competition in Brisbane. This is the type of food which is very popular in Hong Kong. However my favorite dishes in this place are...Hainan Chicken Rice, Pipi with Blackbean or XO sauce. The Singaporean fried rice vermicelli is also the dish I regularly eat. In Winter the fish Congee is also very warming and economical.

Use to love dining at this restaurant and had always been a regular but lately the food has gone downhill dramatically. It has since been very salty and leaves your mouth feeling dry for a couple of days and does not taste the same. Service...is still good but the food has gone downhill. What’s happening?! Please improve