Damnoen Saduak - Logan City

I recently visited a Thai restaurant close to my home. Despite being quite busy on a Thursday night, there was only one couple running the restaurant, with the female owner also acting as the chef. The decor had a nice Thai theme, but we had to wait at least 30 minutes for our first dish to arrive. The food was average and seemed to be adapted to suit local preferences. I recommend that the owner consider hiring more staff to better serve dine-in customers and ensure that no one leaves due to poor service. After all, a restaurant is a customer-focused business.

"The delicious food here is incredible, especially the spicy rice dish. The service was very friendly and welcoming. I will definitely be returning again."

A truely interesting Thai menu with perfect execution. The prawn shots and crispy fish salad were stunning as was their signature Damnoen Saduak Floating Market barramundi dish (apparently Damnoen Saduak is a district in Thailand that is famous for its Floating Market). There are at least 10 other items on the menu I will come back to try.

I have been to this lovely little restaurant a number of times mostly while run by different owners. With the change of name and the new management the quality is at least as good if not better. The menu is extensive and reasonably priced. My surprise was a entree Chilled Prawn Shot in a shot glass with a large prawn in the top and a beautiful spicy lime juice.This restaurant is BYO licenced

I ordered takeout from this restaurant, which I have been to before under different ownership. The staff member who served me did not pay attention to my order, and even after I repeated it, they still got it wrong. The food we received was not worth the price we paid. The spring rolls were delicious, but we were disappointed with the golden bags as they had too much shell and not enough filling. Perhaps they can improve in the future.