Le Petit Sommelier - Lodève

Excellent restaurant. A delicious homemade cuisine and generous dishes. A very good address in Lodève. A restaurant like you love them

Restaurant from the 90s so the decor is a bit dated. No atmosphere the day we came (noon). “Old-fashioned” waitress in a somewhat formal style, nice nonetheless. All that is the style of the restaurant and I have nothing to complain about. On the other hand, the cuisine (dishes) is very boring and of fairly average quality (gizzards served on lettuce which has cooked because of the heat of the gizzards. Jacky-style dressing from the 80s with half-cooked, half-soft croutons thrown in the plate, slices of red beet placed on the edge, slices of potato not well cooked, on the other hand good quality meat I think I can do just as well at home with friends who arrive unexpectedly). As for the prices, they don't date from the 90s but from 2024. Frankly, when you think about it, given the price paid for what I had on the plate, I won't go back.

Very good cuisine, well presented with an interesting choice: steak of beef, lamb, monkfish with garlic cream, duck confit with orange, brains with capers etc... Accompanied by vegetables and potatoes. Very friendly welcome by the charming owner. Reasonable prices. Several formulas or à la carte. I recommend

A nice little restaurant. The owner and the chef are very welcoming. I want to make this clear. We were there this Saturday 11/05 before hitting the road to return to the Loiret. The dishes and desserts offered are more than adequate (value for money). No regrets: we did well to dine at Le Petit Sommelier instead of a so-called restaurant on the motorway rest areas. In short, I recommend it if you ever pass through Lodève.

An excellent restaurant. Perfect home, top cuisine (even the tiramisu, which in almost all restaurants is an infamous simplification, is here excellent). Top