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Contribuiți la feedbackIn this restaurant we have eaten at least 2 or 3 times in the number of occasions that we have been going to spend a few days to the plains villa, which by its proximity to cantabria, is the most nearby coastal Asturian village for us who live in palencia. On this occasion, we called but it was closed, so we had to settle with the big veguca restaurant. It is very easy to locate since it is joto in front of the port of plains and its importance lies in that it was one of the first restaurants that opened in cunnings, since it has more than 30 years of life. Obviously, being a marsqueria its speciality are the seafood of the cantabrian, although only 2 specialties are: the xiáragu of rock in the dish and the bass. the truth is that it is a quite expensive restaurant, since usually the average per person is usually 40,00€ but it is according to the quality that serves.
In the food iron is the best, taking a cider on the terrace seeing people walking is one of the most typical things of astuce and in this restaurant it becomes luxurious.
Fresh fish, perfectly cooked. a delicacy. plus, good selection of wines. attention great quiet place next to the port. nice views.
Buen trato, espléndidas raciones. la relación calidad precio se mencionará al final porque nos traerá el dolor breve. fábes con almejas correctas y muy sabrosas papas fritas de pixina. recomendado. un mot es el muy buen cachorro para compartir. Están en el centro. Toma la sidra que sale más barato que la coca.
Sitio muy bueno para comer, cenar o picotear. La atención muy correcta por parte del personal. Mejor reservar por que es bastante concurrido. Terraza exterior con mesas y barriles. Calidad precio muy muy bueno! La comida está muy rica y con abundancia en las raciones. Muy recomendado! Volveré sin ninguna duda
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