Il Rifugio - LIVORNO

Beautiful and warm atmosphere. We had a cozy table close to the fireplace, very nice corner with a old wooden rockin’ chair. They are known for their truffle: we had their tagliolini that were good. Main course: Fiorentina! So nice but it came ‘scomposta’ that is already cut in slices..not good. Also, our second wine, a Bolgheri, came uncorked..this was the second negative point. Service was kind but not one of the best. Finally we had a little but appreciated discount on the bill.

Nice and warm place with a cozy garden. We had dinner in the garden and everything was super tasty! Excellent truffle and fabulous meat! Abundant dishes and wide choice, I’ll come back for sure next time in Livorno

We dined May 3 during our vacation in Italy. The owner of our condo recommended we try this restaurant, especially the steak a la toscane . We were ready to try this but could not find it on the menu. After discussions with our waiter (owner) he knew we wanted Fiorentina . This is a large steak (by the kg), cooked on a fire grill to perfection. Very yummy! Grazie

We decided to have lunch in this very nice and clean restaurant. Pay attention to the waiters. endless wine list with many beautiful proposals despite this we opted for a beer. as starters we took the two cutters one of the hunters and one with more traditional proposals but still of the territory. surprised us the quantity and quality of the dishes. above all very remarkable hunting. for the second three to tartare very good a pinch of yogurt sauce (which I do not particularly love) I would have liked to be side and not above. but he said the meat was fresh tanté that we felt beat by the room. the negative note but that does not make us change the judgement regarding the 5 stars was the stew that we found a little vivante, very good potatoes, very good goto in compromise is a good dish. Congratulations.

Exquisite and friendly staff. as well as prepared. Good evening