The Olive Tree - Liverpool

Booked a table but it was quiet, probably busier at weekends. I chose the pate which was served with focaccia a red onion beetroot chutney, delicious. My husband chose calamari which he enjoyed. For the main course I chose pan fried duck, perfectly cooked, tender stem broccoli dauphinois potatoes, my husband chose rump steak. Our waiter was very good, friendly knowledgeable.

We visited on a Friday night. There is a nice bar to wait. Service was good and the food was excellent. There were lots of gluten free options. Having the open kitchen onto the restaurant was good. There was one person who shouted way too loud in the kitchen, louder than necessary and that was a tad annoying. Worth a visit.

Visited with friends.. very busy . Our food was not good .. starters dry chicken strips .. garlic pillows waste of a side order. We complained and manager was very apologetic, he appreciated that they were busy but it was no excuse for bad food. Would not return .

We had the sharing platter and steak. Cooked to perfection. Great place for an evening out. Lovely staff. Good selection of beers and spirits. Nice Gin mixers! overall good experience. Recommended

The Olive Tree is a wonderful place to eat. The food is always cooked perfect and the staff cant do enough for you. I do recommend booking as they do get very busy especially at peck times. I will continue to use this restaurant as long as they will have me!