Tapas Revolution Liverpool - Meniu complet

Rich coconut milk shaken with Bacardi Ocho and Bacardi Spiced rum, passionfruit puree and vanilla syrup, served with a pineapple wedge

Bacardi Spiced rum served over crushed ice with muddled mint, fresh lime and sugar syrup then topped with ginger beer

Blended Bacardi Anejo Cuatro Bacardi Carta Blanca rum shaken with grapefruit and lime juice, served with a dash of sweet grenadine

A spiced up version of a classic margarita made with Patron Silver tequila, Triple Sec, Agave syrup, fresh lime and garnished with chilli flakes

2-for-1 on all our cocktails and G&Ts, plus half-price jugs of sangria. Sunday to Friday, 4pm to 7pm. Offer based on the purchase of the same cocktail or G&T cocktail from the drinks menu

Pink gin made with distilled fresh strawberries served with Franklin Sons Sicilian Lemon Tonic and garnished with strawberry halves and mint

Coffee liqueur from Galicia

Espresso

Espresso coffee with steamed milk

Espresso with a shot of brandy (25ml) and flambéed lemon zest a popular aperitif in Spain

Our favourite recipe of Sangria using Spanish ingredients

Smooth with juniper and orange notes served with Franklin Sons Natural Light Tonic Grapefruit black peppercorns

Bombón coffee with steamed milk

Made with white wine, blueberry, raspberry, strawberry and blackberries

Made with rosé wine, blood oranges, grapefruit, lemon, orange and lime

30% less sugar red wine sangria with pineapple, orange and strawberry.

A Mediterranean gin infused with strawberries and served with Franklin Sons Sicilian Lemon Tonic with orange peel

Smooth and perfectly balanced. Served with Franklin Sons Natural Indian Tonic with lime wedges

Liqueur of Spain with 43 different ingredients

Classic espresso martini with a coffee, tequila hit. Patron Café Xo combined with fresh Spanish espresso and vanilla syrup

Inspired by the botanicals of the Mediterranean. Served with Franklin Sons Rosemary Tonic Water with Black Olive and a sprig of rosemary

With or without milk

Our signature homemade saffron lemonada combined with crisp Cava for a sophisticated Spanish spritz. Served in a 125ml flute.

Soft and fruity

Super juicy, made for food

Spain's answer to Beaujolais, try me chilled

Powerful and rich flavours from Rioja

Juicy cherries and delicate violet flavours

Velvety and rich chocolate notes

Plums, blackberries and sweet vanilla

Blackberries and spice with a hint of anise

Oak aged, fruity and complex

If you like Rioja, you'll love this

The Priorat region is known for its premium wines, the volcanic soils results in delicious smokiness

An intense full-bodied wine with spicy and toasty notes

Red fruits and hints of black pepper

Grey Goose Vanilla vodka combined with Larios gin, served with passion fruit puree and a shot of Cava

Floral, citrus and honey flavours from Northern Spain

A tropical fruit bomb

Easy drinking, fresh and dry

Complex, fresh and delicious

Spanish Sauvignon Blanc, intensely fruity

A show-stopping Albarino using natural yeasts and ancient vines

An innovative blend creates this fresh and juicy wine

Rioja doesn't just make great reds

Juicy peachy flavour from Spanish seaside

Fresh strawberries and lemons

Deep pink, full of cherries and strawberries

So drinkable it's dangerous. Juicy berries

Pleasant fruity apple and pear aromas with a citrus and tropical twist along with notes of bread and a light acidity

Citrusy and tropical fruit notes give way to rich and toasty aromas for a creamy, long-lasting finish

Delicate cherry colour with the aromas of berries and woodland fruits to create an elegant and refreshing wine

Sparkling wine from an iconic Spanish family

Spanish style meatballs in a rich tomato and vegetable 'sofrito ' sauce

Spiced Asturian sausage roasted with cider

Deep-fried cured ham and béchamel croquettes

Marinated crispy chicken wings with a lemon and honey dressing

Toasted bread, garlic and olive oil

Classic Spanish omelette with Galician eggs, potatoes and onion

Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon

Marinated Andalusian green olives

Toasted bread, garlic, tomato, olive oil and Serrano ham

Refreshing sangria with crisp Cava, passion fruit, watermelon, pineapple, orange and lime. Served in a 125ml flute.

Aromatic blended herbs liqueur

Made with shellfish: squid, tiger prawns, mussels and red pepper

Castillian ewe's milk cheese served with quince jelly

Dry-aged for up to 24 months, Serrano ham served with breadsticks

Fried potatoes with spicy tomato sauce alioli

Marinated crispy chicken wings with a lemon and honey dressing

Hazelnut liqueur

Cooked with chicken, green beans, artichokes, red peppers and rosemary

The best of both worlds: chicken, seafood, red pepper, green beans and artichokes

Spanish crispy doughnuts tossed in cinnamon sugar and served with hot dipping chocolate

Sliced beef tomatoes dressed with Spanish extra virgin olive oil and pickled red onions, finished with Maldon sea salt and fresh chives

Toasted bread, garlic, tomato and olive oil

Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot

Chocolate brownie served warm with vanilla ice cream

Crispy fried aubergine with a spiced honey and thyme dressing

Slow-cooked pork belly with roasted piquillo peppers and a salsa verde. One of our slighter larger tapas. This dish is inspired by the Asadores of Castilla where meat is slow cooked in traditional clay ovens for hours. The slow cook makes for delicious me

A Spanish equivalent to an affogato. Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde. One of our slighter larger tapas. For centuries cod has been Spain's favourite fish, whether salted or fresh, here's my version of our family favouri

Sweet sticky Sweet caramel and chocolate flavours

Crisp refreshing Super dry and rich, made for tapas

Dry nutty Award winning aged sherry

Aged in the oldest solerras to give its distinct flavour

Espresso coffee layered upon condensed milk great alternative to a latte with sugar

Layers of condensed milk, Licor 43 and espresso topped with foamed milk, cinnamon and lemon peel (contains alcohol)

Crisp refreshing. Super dry and rich, made for tapas

Dry nutty. Award-winning aged sherry

Sweet sticky. Sweet caramel and chocolate flavours

Fried sweet green peppers ¡unos pican y otros no!

Made with an Albarino grape based spirit and served with Franklin Sons Elderflower Tonic Water with Cucumber Cucumber and a mint sprig

Sharing board. All your favourite Spanish nibbles to share; bread, Serrano ham, grated tomatoes, marinated olives, salted almonds, Manchego cheese and quince jelly

Ciabatta with homemade garlic mayo

Spanish almonds with sea salt

Say hello to great tasting tapas, perfect paellas and the best in Spanish wines are we celebrate the launch of our freshest ever NEW MENU! Authentic sharing paellas, all your favourite tapas and our largest ever selection of premium but affordable Spanish

Enjoy two of your favourite tapas plus our classic pan alioli (ciabatta with garlic mayo). Available Monday to Friday. 12pm to 5pm