Chang Thai Cafe - Meniu complet

Just add your favorite spirit! Each mixer serves two. Choose from Mai Tai, Asian-Tini, Thai Tea-Tini, and Galaxy Mule

Turmeric Fried Rice-rice, turmeric, garlic, ginger, tofu, and loads of veggies

Rum, amaretto, fruit juice grenadine—tastes like a tropical island vacation!

A juicy strawberry mango bubble. Add to Thai iced tea, mango juice, pineapple juice, or both! $2

California roll, 5 pcs. of assorted sushi 6 pcs. of sashimi

5 pcs. tuna, 5 pcs. salmon, 5 pcs. yellowtail w/rice seaweed salad

Potstickers w/pork served w/house dipping sauce

Deep fried wonton stuffed w/cream cheese, scallions imitation crab meat

Shrimp tempura, cream cheese topped w/smoked salmon, spicy mayo sweet sauce

Served with chili cilantro sauce w/Thai sweet chili relish

peanut

Classic rolls deep fried w/glass noodles, cabbage carrots served w/sweet plum sauce

Boiled soy beans sprinkled w/salt

Spring rolls, crab rangoon, fried shrimp chicken satay

2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail over rice

crab stick, avocado cucumber

Thai style omelet over jasmine rice

Tender strips of chicken breast or beef marinated w/Thai herbs, served w/peanut sauce cucumber relish

Slaw, grilled shrimp, cilantro, jalapeño, crushed peanut and chili lime dressing

Shrimp scallops w/lemongrass, spring mix, red onion, grape tomatoes cilantro w/spicy lime dressing

Grilled beef, spring mix, red onion, roasted chili paste, mint, tomato, cilantro garlic w/spicy lime dressing

fresh scallops w/scallions

california roll spicy mayo

Eel roll, Vegetable roll, Littleton roll, Alaskan roll, spicy salmon roll, spicy tuna roll

Shrimp tempura, crab stick, cucumber mayo

Thai style hot sour soup w/shrimp, lemongrass, onions, mushrooms lime juice

Coconut soup, chicken, onions, lemongrass, cilantro, galangals lime juice

California roll, spicy tuna roll, spicy salmon roll

Traditional Thai basil stir-fried w/chicken and vegetables, topped with fried egg

Lettuce, carrots, basil tofu wrapped in rice paper served w/sweet brown sauce crushed peanuts

chopped tuna salmon in soy vinaigrette sauce spicy mayo

12 assorted pcs. of chef's choice sashimi over rice

fresh tuna avocado

deep fried sweet potato

Lettuce, bean sprouts, tomato, cucumber tofu w/Thai peanut dressing

3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail over sushi rice

Fresh salmon spicy mayo

Marinated Korean style beef w/sesame, served w/mixed greensalad pickled ginger

Pork dumpling w/carrots, baby corn broccoli in clear broth

Long island crispy duck prepared w/classic tamarind sauce

Thinly sliced yellowtail with jalapeño, drizzled with ponzu sauce

Perfectly grilled shrimp steak, sticky rice house salad

Shrimp tempura, cucumber, avocado, spicy mayo fish roes

Tuna, imitation crab meat, green leaf, tobiko, cucumber, avocado, spicy mayo, teriyaki sauce

Japanese Kobe sauce, Chef's favorite—grilled just the way you like it. Served w/spinach, mushrooms, bell peppers, onion cilantro

Crispy softshell crab w/basil sauce

w/Thai spice coconut curry paste over a bed of snow peas, broccoli, zucchini carrots, garnished w/basil bell peppers

Black Tiger shrimp w/avocado, broccoli, zucchini carrots topped w/cashew nuts

Thai fried rice chicken satay (2)

Thai-style chicken fingers served w/jasmine rice plum sauce

Thai style chicken fingers served w/French fries

Avocado, crab stick, sweet potato

Rum, black raspberry brandy, tropical fruit juice...paradise

Light dark rum, coconut rum, apricot, peach, grenadine fruit juice

Combination of dumplings crab rangoon (8)

w/egg, onion, chicken, red peppers, carrots, zucchini

Soybean paste soup

Fresh tuna

eel cucumber

Perfectly grilled salmon, served w/steamed vegetables

Fresh tuna spicy mayo

w/Napa, broccoli, carrots, onion, zucchini, red bell peppers baby corn in light brown sauce

Lightly fried fresh tofu served with crushed peanuts sweet plum sauce

Tuna, rice, avocado, seaweed, cucumber, radish, and homemade poke sauce

Salmon, rice, avocado, seaweed, cucumber, radish, and homemade poke sauce, and a drizzle of spicy mayo

Broccoli, spinach, napa cabbage, basil, shiitake mushroom, and turmeric curry tofu