The Oystercatcher - Meniu complet

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips. Add: Cheddar Thick-cut streaky bacon

with blackcurrant curd, orange segments and mini summer puddings

with rustic bread

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

Our most tender premium steak comes with your choice of sauce. Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

marinated in lemon thyme

vine cherry tomatoes, cheddar, mozzarella and basil

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with triple-cooked chips

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

with avocado, lobster mayonnaise and rustic bread

with pulled ham and a dressed pea salad

Topped with garlic butter. Add: Cheddar

with roasted cherry tomatoes and Italian hard cheese

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

topped with cider-soaked raisins, served with celery and rustic bread; Ideal to share

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

in a garlic mature cheddar sauce with rustic bread

in garlic butter with rustic bread

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

in a brioche bun with broad bean houmous and triple-cooked chips

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

Black Pearl scallops, lobster prawn risotto topped with roasted cherry tomatoes and Italian hard cheese

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

with cheddar, mozzarella and red chilli

with caramelised onion chutney, cheddar and mozzarella

with cheddar, mozzarella and creamy garlic sauce