Taste Of Scandinavia - Little Canada

The Scandinavian bakery is quite nice, with some unique offerings that piqued my interest. The food is delicious and flavorful. I look forward to returning here soon.

Beautiful, local facilities for breakfast, lunch or dinner. Especially breakfast and lunchtime with Scandinavian spin. As a bakery there are many candy temptations complete with an assortment of free samples. Lunch consists primarily of sandwiches, wraps, salads and soups. On the menu there is a pot roast and hamburger. I had the Danish salmon sandwich, which is served with open face and is best eaten with fork and knife. You can also buy bread and rolls to go. You order at the counter and the food will be brought to your table. Delicious food and friendly service.

Solid Bakery. I can only talk to the Bakery aspect of the taste of Scandinavia, and it is really good. I thought the cookies were delicious, and they offered a number of unique varieties. I also got a foliage of the Dutch Crunch bread that was amazing as cut, roasted and used for BLTs.

Best bakery in the Twin Cities! The taste of Scandanavia is the best bakery in the Twin Cities. I was an enthusiastic customer in the last five years and never had a bad experience. They offer phenomenal foods at reasonable prices. Your Monkey Bites Muffins and Chocolate Crinkles Cookies are amazing! You also have a wide selection of din-in or take-out breakfast / lunch / dinner options. The Dannish Salmon Sandwich and Norwegian Chicken Lefse Melt are my favorites. If you are looking for delicious baked goods, or a place to pack a fast (still delicious) food, taste of Scandinavia is to go the place!

I ordered the Open Face Swedish Roast Pepper Chicken Sandwich, which is quite a mouthful both in name and in size. As expected, it was served open-faced on two slices of tomato basil bread. The sandwich was topped with diced grilled chicken, red onions, spinach, lightly sautéed mushrooms, and shredded asiago cheese. I found the sandwich to be quite enjoyable; the flavors all blended nicely together. However, it was the combination of the robust asiago cheese and the roasted peppers that really stood out. The strong flavor of the cheese balanced the milder tastes of the chicken, spinach, and mushrooms perfectly.