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Contribuiți la feedbackMy wife and I went on two consecutive nights. We were very impressed both nights. All the dishes we had were excellent. The Pizzas are wonderful. A very thin base and excellent toppings. The 2nd night the owner welcomed us personally and made his recommendations on what we ate and the wine we drank. We had a mini calzone with pumpkin jam and a traditional sausage/pineapple dish. Then a mushroom risotto and I had the Linguine Nero, which I think was about the best pasta dish I've ever tasted. The portions are very generous. It's a very comfortable place to eat. I wouldn't hesitate to go back.
Weekend lunch time, very pleasant and quiet place, with a very decoration, to start it seemed ok. We've order garlic bread with cheese to start and it is delicious, very tasty. Afterwards we've chosen several pizzas (it was a big group that allowed us to be able to taste several types of pizzas and the winner is Takamandu, you have to try it, amazing ingredients that together provided several amazing flavours. We have to go there more times :
Great pizzas and pastas, lovely ambience and friendly and welcoming staff and owner! Definitely recommendable:
I love this restaurant because the pizzas are very very good. They are big and it is possible to choose 2 different pizzas to make a major one. The pizzas style is Brazilian, from Bahia. The service is made by nice people. The space is very warm, but a bit noisy.